Authentic home cooking from Spain, with US measurements. 
Migas Manchegas
A classic dish from the La Mancha region and a quintessential Spanish comfort food. Migas Manchegas are part of literature and legends about shepherds and gentlemen. This wonderful, simple, and unique dish has warmed the people of La Mancha through harsh winters. Thank you for sharing the recipe, Ana María! (Note added).
Migas Manchegas
A classic dish from the La Mancha region and a quintessential Spanish comfort food. Migas Manchegas are part of literature and legends about shepherds and gentlemen. This wonderful, simple, and unique dish has warmed the people of La Mancha through harsh winters. Thank you for sharing the recipe, Ana María! (Note added).
Open in Cookpad AppSteps
- 1
Break the bread into small pieces; it should be at least a day old.
- 2
Sprinkle a few drops of water over the bread to moisten it slightly.
- 3
Cut the pork belly and chorizo into small pieces, and chop the garlic. Fry them together, then set aside.
- 4
Fry the moistened bread in the pan, stirring constantly with the paprika and adding salt.
- 5
Once the bread is toasted, add the cooked meats back in and keep stirring until the migas are golden and loose. Serve hot.
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