Basic crusts bread

soft white bread, crust removed • milk (1 liter) • cinnamon sticks • Peel from half a lemon (avoid the white pith) • Peel from half an orange (avoid the white pith) • eggs • Granulated sugar • Ground cinnamon

--- Ingredients for Andalusian Gazpacho ------ • ripe tomatoes (about 1.25 kg) • onion or green onion • garlic • Green bell pepper • Cucumber • salt • extra virgin olive oil (45 ml) • vinegar (15 ml) • - Additional ingredients if serving Andalusian Gazpacho with a spoon ----- • White bread, crust removed, soaked in water • Fried bread •

blanched raw almonds (250 grams) • small loaf of crusty white bread, crust removed (about 5 1/3 ounces or 150 grams) • garlic cloves, germ removed • olive oil (1 small glass, about 80 ml) • vinegar, to taste • Salt

water (about 240 ml) • blanched almonds (about 100 grams) • garlic clove • day-old bread, crust removed (about 180 grams) • Olive oil, to taste • Vinegar, to taste • Salt, to taste

white bread, crust removed • water (1 liter) • large garlic clove • sherry vinegar (50 ml) • raw blanched almonds • Muscat grapes, to taste (for garnish) • extra virgin olive oil (100 ml)

walnuts (about 100 grams) • white bread, crust removed (about 60 grams) • garlic clove • cold water (about 350 ml) • lemon • salt and extra virgin olive oil (EVOO) • anchovies for topping • gelatin • vermouth (about 125 ml)

day-old bread, crust removed (about 150 grams) • cold water (500 ml) • extra virgin olive oil (100 ml) • blanched raw almonds (about 100 grams) • garlic clove • apple cider vinegar • Salt, to taste • Black pepper, to taste

raw almonds (100 grams) • soft white bread, crust removed (50 grams) • garlic • extra virgin olive oil (50 ml) • vinegar • Salt, to taste • water (250 ml)

ground pork (about 500 grams) • fried onion • garlic • all-purpose flour (about 50-75 grams) • eggs • white sandwich bread, crusts removed • milk • Vegetable oil (for frying) • Salt • Black pepper • fresh parsley • All-purpose flour •

ground beef (500 grams) • ground pork (500 grams) • eggs • garlic cloves • white sandwich bread, crust removed, soaked in milk • fresh parsley • ground cumin • Flour • dry white wine (120 ml) • beef broth (240 ml) • Olive oil, salt, and pepper

ripe red tomatoes (Roma or vine tomatoes) (about 1 kg) • garlic cloves (adjust to taste) • day-old bread, crust removed (about 5.3-7 oz or 150-200 grams) • vinegar (about 20-30 grams) • extra virgin olive oil (about 5.3 oz or 150 grams) • salt • For serving: • hard-boiled eggs, chopped • cured ham, diced (about 150 grams) • Golden Delicious apple, diced (optional)

ripe tomatoes (1 kg) • bread (about 5.3 oz or 150 grams), preferably day-old, crust removed • salt (about 3 grams) • garlic clove • extra virgin olive oil (about 130 ml) • eggs • white sandwich bread • diced Serrano ham

dried chickpeas (about 350 grams) • Soaked ham bone • turkey legs, cut into pieces • Pork backbone bones • celery stalks • carrots • peeled and chopped tomato • leeks • chopped almonds (optional) • potatoes • Salt • Saffron and food coloring •

garlic clove • large slices of melon • coconut milk (200 ml) • blanched raw almonds (150 g) • white bread, crust removed • drizzle of olive oil • Salt • Red or black lumpfish roe

white sandwich bread, crusts removed • milk (about 100 ml) • eggs • ground meat, half beef and half pork (about 1 kg) • Salt • Black pepper • Garlic powder • Dried parsley • Breadcrumbs • All-purpose flour • white onion • garlic •

mixed ground meat (about 600 grams) • eggs • white sandwich bread, crust removed, soaked in milk • garlic • Fresh parsley • Black pepper • grated Parmesan cheese (about 100 grams) • Flour • Olive oil • dry white wine (about 240 ml) • beef broth (about 480 ml)