Basic crusts bread

Bread (strong) flour • Cake flour • Lukewarm water • Instant dry yeast • Salt • Sugar • + enough to drizzle on top Olive oil • Tomato sauce

Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust) • to 5 grams Baking powder • Water (or milk) • Melting type cheese • Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.) • generous amount Salt and pepper • generous amount Dried basil, dried oregano • Toppings of your choice

Full Milk • White onion • Growned Cloves • Salted Butter • White Bread crust removed and made into crumbs • Cream (any ok)

flatbread pizza crust • marinara sauce or pizza sauce • black olives (sliced) • green pepper (thinly sliced) • shredded cheese • black pepper • Italian seasoning

–1 cup Raisins • Water or honey (for wash) • Egg yolk (for wash) • Cinnamon (for crust) • brown Sugar (for crust) • Light olive oil (for swirl) • Cinnamon (for swirl) • brown Sugar (for swirl) • Cinnamon (for light dough) • Dry yeast • ~4½ cups (add gradually) Flour • Salt •

Feta cheese bread bowls, 7” diameter • For the fondue: • grassfed butter • yellow onion, thick slices • garlic, minced • boiled ham, diced • Spinach leaves, sliced • Fresh Basil leaves, sliced • feta cheese, crumbled • Cottage cheese, crumbled • Brie cheese, grated • Gouda Cheese, grated •

filet mignon, cold, medium rare, sliced 1/8th inch thin • sour dough baguette, 1/2” bottom crust, toasted • ranch dressing • Iceberg lettuce • snipped fresh parsley

Apples sliced thin. Keep the skin in a separate bowl • sugar per apple • cinnamon per apple • lemon juice • melted butter • day old bread crusts removed

leftover bread, bread crust removed, soaked in milk, or matzo crackers • Crust of 4 slices of bread, diced into croutons • diced onion • fresh chicken livers rinsed and dried, 1 1/2 ounces each • Any other leftover frozen chicken scraps or fat • elephant garlic • butter or margarine • fresh farm egg or 2 Tbs milk or soy sauce • chopped green, like parsley, celery, cilantro, chives, onions, swiss chard, lettuce, spinach, basil • Pepper • salt • Croutons on top •

large loaves dry white bread (remove all crust), crumb bread • butter,(melt butter over hot water) • to taste Salt and pepper • chopped chestnuts • white raisins • Sage • Celery salt • Onion seasoning

large eggs • water • ice • milk • Kewpie Japanese Mayonnaise • white granulated sugar • Salt to taste • Black pepper to taste • Artisan Sara Lee bakery bread (crusts removed) • unsalted butter (softened) • chives (finely chopped, optional) • vinegar (for boiling water)

dry white bread (remove all crust,crumble into pieces) • butter (melted) • chopped onion • finely chopped celery • salt • Pepper • Onion seasoning • Sage • Celery salt

tomato sauce • Fresh Basil • Salt/pepper • gloves garlic minced • squid defrosted • white bread crust removed and crumbled • Parmesan cheese • olive oil • Wesson oil

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

dry bread crumbs (no crust) • cracker crumbs • salt • Paprika • melted butter • pepper • oysters cleaned and muscle removed

To make wheat bread sour dough starter • very fine wheat flour from 1/2 cup ground wheat kernels • To bake four sour dough baguettes: • flour, + 1 cup flour to replenish sour dough starter, + tsp for dusting • sugar • rock salt • sour dough starter • Olive oil sprayer to color the crust darker • You make your own starter, you only pay for flour and salt. Flour, five cups, four for bread, one to replenish starter, 75 cents, makes four baguettes, 19 cents per loaf

softened butter (110g) • powdered sugar (90g) • vanilla extract • eggs • and two tsp of flour and 1 cup and two tsp of cornstarch • large egg • and ¼ cups of flour (400g) • sugar (50g) • salt • milk (250ml) • and 1/4 tsp instant yeast (7g) • softened butter •

puff pastry • flour for dusting • melted unsalted butter • ground meat: 1/2 lamb or 1/2 beef, mixed with 1/2 pork • white bread, 2 ounces, crust removed • Milk • Egg, beaten • Worchester sauce, or, • Lizano mild worchester pepper sauce • For Toulouse spice mix: • freshly grated Nutmeg • freshly minced or granulated garlic •

naan flat bread (big one) • pizza sauce (tomato) • vegan shredded cheese • vegan sausage

For the crust: 2 cups of flour, 1/2 cup brown sugar, fresh farm egg, Tbs butter, salt, Tbs lemon juice, Tbs cherry liqueur • Preserved Marachino Cherries • fresh ripe Bananas, 2 sliced 1/2” thick lenghtwise and fried, 1 sliced in discs for top • beaten eggwhites (chiffon) • banana cream pudding • Whipped dairy or coconut cream • Chocolate rasp

For the sauce: • Unsalted cultured butter • Organic Red Cow Heavy cream powder, (amazon), makes 1/2 cup • All purpose cake flour • Beef broth • For the meatballs: • frozen White luxury bread, crusts removed, save for soup • Air fryer Bread • Ground pork, no more than 20% fat • Ground beef, no more than 20% fat • large Fresh farm egg • chopped white mild onion •

all-purpose flour • active dry yeast (2 packages) • warm water (about 115 degrees) • salt • Yellow cornmeal (to dust baking sheet) • slightly beaten egg white (gives a shiny golden crust)

shredded unpeeled zucchini (about 2 large zucchini) • salt • Italian style bread crumbs • minced garlic • eggs lightly beaten • grated parmesan cheese • shredded mozzarella cheese • shredded Monterey Jack cheese • olive oil • ground beef • an onion, chopped • Salt & pepper •

Rolled (Old-fashions) oats or Quick-cooking oats • Unsalted margarine -Room temperature • Cold water • White vinegar • *Feel free to use alternatives such as your favourite bread heel and ready-to use pie/tart shells, etc, even no crust! • Medium Onion • Medium Carrots • No salt added Corn -Drained • Green beans or 1 cup Green peas -Frozen • No salt added Sliced Mushrooms or 8 oz (240g) Fresh mushrooms • Red kidney beans • No salt added Tomato sauce •

soft butter (do not melt) • powder sugar • cinnamon • toasted bread (remove crust)

French Lamb • Sprinkle of Herbs De Province • crushed pistachio nuts • garlic, minced • seasoned bread crumbs • Sprinkle Black Pepper • Sprinkle Salt • Olive oil

white bread, crusts removed • unsalted butter • sugar • ground cinnamon • Simple Glaze : • icing sugar • water, or as needed

(approx 15 units) ripe plum tomatoes • medium-size (1/3 pound) red onion • medium-size (1/2 pound) cucumber • red or green (1/3 pound) bell bepper • garlic, peeled and chopped • kosher salt • (about 2 slices) soft white bread, crust removed • olive oil, more for serving • sherry vinegar, more for serving • finely chopped chives • Ground black pepper

tilapia fillets, boneless & skinless • green onion, chopped • "Italian Dressing" • "Honey Mustard Dressing" (or see attached recipe) • parsley flakes • salt • pepper • garlic salt • salt • pepper • grated parmesan cheese • bread crumbs