Ajoblanco

Name: Ajoblanco
Ingredients: 1 3/4 cups blanched raw almonds (250 grams); 1 small loaf of crusty white bread, crust removed (about 5 1/3 ounces or 150 grams); 2-3 garlic cloves, germ removed; 1/3 cup olive oil (1 small glass, about 80 ml); 1 splash vinegar, to taste; Salt

Amparo @Amparo75

Zaragoza

Ajoblanco

Saved

Ingredients

1 3/4 cupsblanched raw almonds (250 grams)
1small loaf of crusty white bread, crust removed (about 5 1/3 ounces or 150 grams)
2-3garlic cloves, germ removed
1/3 cupolive oil (1 small glass, about 80 ml)
1 splashvinegar, to taste
Salt

Saved

Steps

1

Tear the bread into pieces and soak it in 1 cup of water with vinegar, salt, garlic, and almonds. Let it sit for a while until the bread is fully soaked. Then blend everything together very well, slowly adding the olive oil to help it emulsify.
2

Strain the mixture through a fine mesh strainer for a smoother texture. Taste and add more salt if needed. Adjust the thickness to your liking by adding more water if you prefer it thinner.
3

Serve very cold, garnished with seedless grapes or small cubes of melon.