Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as 475. Ajoblanco (entrante sopa)
475. Ajoblanco (cold soup appetizer)
A delicious, refreshing cold soup.
Open in Cookpad AppSteps
- 1
Tear the bread into pieces and soak in the cold water for a few minutes until fully absorbed. Set aside.
- 2
In a blender, combine the soaked bread with the water, almonds, garlic, vinegar, and salt. Blend until very smooth. With the blender running, slowly drizzle in the olive oil to emulsify, as you would for mayonnaise.
- 3
Chill in the refrigerator for at least 1 hour. Serve cold. Enjoy!
Cooksnaps
Desde siempre me ha gustado cocinar. Es una tarea que me relaja. Pero desde hace un año por avatares de la vida, se convirtió en un hobby esencial en mi casa. Mis dos hijos encantados con ello. Ellos deciden los platos, yo cocino y nos los comemos los tres. Ellos entusiasmados. Así que mi hobby se ha convertido en un rol exquisito familiar😋
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