Brie

baguette • drizzle of extra virgin olive oil • Salt, to taste • Fresh grated tomato • Brie cheese • oregano • arugula

artichokes • brie cheese (80 g) • sobrasada (40 g) • jamón ibérico (40 g) • grated Parmesan cheese (20 g) • olive oil (10 ml) • salt (2 g)

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

7-grain bread • small container hummus • small can roasted red pepper strips • Brie cheese

baguette • Brie cheese, to taste • serrano ham, thinly sliced • Olive oil, to taste

phyllo dough • Goat brie cheese • Mango chutney or any jam • Melted butter

bread of your choice (I used rye) • wedge brie cheese • melva (frigate tuna) in olive oil • cherry tomatoes • brown sugar or panela • Salt, black pepper, and rosemary • Extra virgin olive oil

buckwheat bread • tuna in olive oil (drain or use oil as desired) • Brie cheese • cherry tomatoes • arugula

ground beef (about 600 grams) • whole grain mustard • egg yolks • soy sauce • Worcestershire sauce (or steak sauce) • Black pepper • salt • smoked bacon • cheddar cheese (or similar) • Trocadero lettuce leaves (or any tender lettuce) • ripe tomato • red onion •