Brie

round sheet puff pastry • brie cheese (150 g) • sliced speck (50 g) • speck cut into matchsticks (50 g) • egg yolk

cooked pumpkin (about 400 grams) • all-purpose flour (about 500 grams) • Brie cheese (about 200 grams) • grated Parmesan cheese (about 50 grams) • unsalted butter (about 100 grams) • milk (about 50 ml) • Black pepper, to taste

yellow onions • potatoes • semolina flour (about 30 grams) • Herbs of your choice • refrigerated puff pastry • Olive oil • cheese, such as provolone, mozzarella, brie, fresh farmer’s cheese, or feta (about 300 grams)

frozen artichoke hearts (about 450 grams) • Extra virgin olive oil, • garlic clove • Salt and pepper, • ready-made whole milk béchamel sauce (500 ml) • fresh lasagna noodles • grated Parmesan cheese (about 100 grams) • diced smoked bacon (about 200 grams) • brie cheese, sliced (about 200 grams) • Steamer pot • Medium skillet • Small square baking dish

bread • Tomato sauce, • Cheese, as needed (I used a piece of brie and a piece of blue cheese) • Mozzarella

large potatoes • smoked bacon, diced • Truffle brie cheese • round sheet of puff pastry • Salt, to taste • Rosemary, to taste • Olive oil, to taste