Burrito de kale y quinoa con pollo en freidora de aire
large flour tortillas or piadinas • cooked chicken breast (or a few grilled chicken breast fillets) • microwaveable quinoa • kale leaves • Shredded four-cheese blend • ripe tomato • avocado
ground beef (about 200 grams) • onion • red bell pepper • green bell pepper • tomato sauce • sweet paprika • hot paprika • ground cumin • Salt and pepper to taste • Shredded cheese • Olive oil
chicken breast (200 grams) • green bell pepper • red bell pepper • garlic • avocado • hard-boiled eggs • sun-dried tomatoes • aged cheese • hot or sweet paprika, depending on your spice preference • mixed peppercorns • Salt and extra virgin olive oil • ketchup (I used sugar-free) (45 ml) •
ground beef or pork (500 g) • dried black beans, soaked overnight (100 g) • large flour tortillas • cheese • red bell pepper, diced small • medium tomatoes, diced small • medium onion, finely chopped • garlic, finely chopped • ground cumin (about 5 g) • olive oil (about 30 ml) • Salt and pepper, to taste • Mexican salsa of your choice, to taste •