Tuna Burritos

Name: Tuna Burritos
Total time: 1800 s
Yield: Serves 8 servings
Ingredients: Mexican tortillas; 2 cans tuna; Cooked red beans (or kidney beans); 1 can corn; 1 onion; 1/2 red bell pepper; Cilantro; 2 tomatoes; Shredded cheese; Cream cheese; Lime; Salt

Juliana @juliana

Villanueva de La Torre

Excellent recipe for a super light and delicious Mexican-style dinner.

Juliana @juliana

Villanueva de La Torre

Excellent recipe for a super light and delicious Mexican-style dinner.

Saved

Ingredients

30 minutes

Serves 8 servings

Mexican tortillas
2 canstuna
Cooked red beans (or kidney beans)
1 cancorn
1onion
1/2red bell pepper
Cilantro
2tomatoes
Shredded cheese
Sour cream
Cream cheese
Lime
Salt

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Steps

30 minutes

1

Finely chop the vegetables and sauté them in a little olive oil.
2

When the vegetables are soft, add the tuna and cook for a couple of minutes. Then add the tomatoes and cook for a couple more minutes. Add the beans and corn and mix everything together.
3

For the sour cream, place the cream cheese in a bowl, add the juice of half a lime and a pinch of salt, and mix well. Set aside.
4

Add the shredded cheese to the filling and let it melt. Meanwhile, warm the tortillas, add the filling, top with chopped cilantro and more cheese, and roll them up. Spoon a little sour cream sauce on top. Serve with salad and avocado if desired.