Authentic home cooking from Spain, with US measurements. 
Healthy Chicken Burrito 🌯
The other day, while thinking of ideas for light dinners, we came up with these healthier burritos by swapping the flour tortilla for a very thin egg white omelet. Hope you enjoy them!
Healthy Chicken Burrito 🌯
The other day, while thinking of ideas for light dinners, we came up with these healthier burritos by swapping the flour tortilla for a very thin egg white omelet. Hope you enjoy them!
Open in Cookpad AppSteps
- 1
If you have leftover roast chicken, use that. Otherwise, grill a chicken breast with some spices, then chop it up to use in the burrito.
- 2
Sauté the onion in a skillet, then add the chicken and mushrooms. Cook over medium heat for about 5 minutes until the vegetables are soft. Once done, remove from heat and mix in the mustard and light mayonnaise or nonfat whipped cottage cheese. Add the ripe avocado and mash everything together with a fork until well combined.
- 3
In a large nonstick skillet, pour in the beaten egg whites and whole egg with a pinch of salt and pepper. Since the omelet is thin, once it sets on one side, flip it and cook for a few more seconds until done.
- 4
Place the omelet on a plate and add the filling. Carefully roll it up and cut in half to make two portions of your healthy burrito.
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