Choco hazelnut

bread flour (250 grams) • lard (20 grams) • water (85 grams) • dry yeast (2 grams) • large egg • sugar (80 grams) • softened lard (100 grams) • chocolate hazelnut spread • powdered sugar

Square tea biscuits (such as Maria cookies) • Custard (store-bought or homemade) • Chocolate hazelnut spread (like Nutella) • Coffee with milk

puff pastry • Nutella or chocolate hazelnut spread to cover the puff pastry • Powdered sugar for dusting • Chocolate • egg for brushing

large avocados • unsweetened cocoa powder • Agave syrup or 4-5 dates • Juice of 1 large orange • For the topping: • white chocolate bar • Zest of 1/2 orange • raw, skinless hazelnuts

avocado • hazelnut milk (about 100 grams) • unsweetened cocoa powder (about 50 grams) • Vanilla extract

all-purpose flour (about 120 grams) • powdered sugar (about 120 grams) • eggs • hazelnut spread (about 50 grams) • baking powder • sunflower oil • Lemon zest • salt • powdered sugar (about 120 grams) • hazelnut spread (about 50 grams) • milk (about 25 ml) • butter (about 75 grams)

ripe bananas • medium eggs • baking powder • sugar (if the bananas are not very ripe) • heaping tablespoons flour (can be oat, wheat... whichever you prefer) • unsweetened cocoa powder • Chocolate chips/walnuts/hazelnuts

unsalted butter or margarine (about 125 grams) • 72% cocoa chocolate (about 170 grams) • white sugar (about 170 grams) • brown sugar (about 50 grams) • medium eggs • all-purpose flour (about 70 grams) • salt • vanilla extract • Chopped walnuts or other nuts (almonds, hazelnuts...) to taste

oat flour (about 225 grams) • egg whites • ripe banana • baking powder • hazelnuts (about 40 grams) • unsweetened cocoa powder (about 40 grams) • walnuts • liquid sweetener (can be replaced with stevia to taste) • soy milk (about 120 ml)