Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Mousse de chocolate y naranja

Chocolate Orange Mousse

Name: Chocolate Orange Mousse
Total time: 8100 s
Yield: Serves 2 servings
Ingredients: 2 large avocados; 4 tablespoons unsweetened cocoa powder; Agave syrup or 4-5 dates; Juice of 1 large orange; For the topping:; 2-3 pieces white chocolate bar; Zest of 1/2 orange; 7-8 raw, skinless hazelnuts

Cook_and_Jud @cook_and_jud

Tarragona

A healthier version of mousse with avocado and a crunchy white chocolate topping.

Cook_and_Jud @cook_and_jud

Tarragona

A healthier version of mousse with avocado and a crunchy white chocolate topping.

Saved

Ingredients

15 minutes + 2 hours chilling

Serves 2 servings

2large avocados
4 tablespoonsunsweetened cocoa powder
Agave syrup or 4-5 dates
Juice of 1 large orange
For the topping:
2-3 pieceswhite chocolate bar
Zest of 1/2 orange
7-8raw, skinless hazelnuts

Saved

Steps

15 minutes + 2 hours chilling

1

Prepare all the ingredients. If using dates, soak them in the orange juice for about 1 hour before making the mousse. Be sure to remove the pits.
2

Add the avocado, cocoa powder, and orange juice to a food processor. If using dates, add them now. Blend until smooth and creamy.
3

Once the mixture is smooth, sweeten to taste with agave syrup (I use 4 tablespoons). Fill small serving glasses, cover tightly with plastic wrap, and refrigerate for 2-3 hours before serving.
4

Chop the white chocolate, hazelnuts, and orange zest together, then sprinkle over the mousse just before serving. Enjoy!

Saved

Cooksnaps

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Cook_and_Jud @cook_and_jud

Published in the US on April 23, 2026 17:24

Tarragona

Me gusta cocinar y por supuesto, comer, todo tipo de platos. En mi recetario encontraréis cocina muy variada incluidas recetas sin gluten o veganas. Orgullosa mama de un niño al que le encanta ayudarme y probar casi todo lo que hago, sobretodo los dulces.😉En Instagram: Cook_and_jud

Keywords

Date White Chocolate Avocado Cocoa Orange

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