Choco hazelnut

puffed rice (100 g) • milk (100 ml) • chocolate hazelnut spread (such as Nutella) (200 g) • mascarpone cheese (100 g) • cream cheese (such as Philadelphia) (80 g) • heavy cream (100 ml) • powdered sugar (50 g)

rice flour (160 grams) • milk (170 ml) • sugar • vegetable oil (20 ml) • baking powder • lemon • for garnish • chocolate hazelnut spread • strawberries • oranges

unsalted butter (100 g) • dark chocolate, 70-80% cocoa (100 g) • large eggs • sugar (100 g) • hazelnuts (150 g) • salt • orange liqueur or rum • Powdered sugar,

whole wheat flour (about 300 grams) • potato starch (about 100 grams) • wheat germ (about 10 grams) • brown sugar (about 130 grams) • baking powder (about 8 grams) • large egg • extra virgin olive oil (about 80 ml) • milk (about 50 ml) • whole wheat flour (about 100 grams) • unsweetened cocoa powder (about 15 grams) • brown sugar (about 50 grams) • chopped hazelnuts (about 40 grams) •

pastry cream (500 ml) • hazelnuts (100 g) • powdered gelatin (8 g) • whipped cream (200 g) • brewed coffee (200 ml) • ladyfingers • unsweetened cocoa powder, plus more for decorating

all-purpose flour (about 300 grams) • hazelnuts (about 100 grams) • almonds (about 50 grams) • unsalted butter, at room temperature (about 200 grams) • sugar (about 175 grams) • baking powder • large egg • salt • blueberry or mixed berry jam, or alternatively, chocolate hazelnut spread

95% food-grade ethyl alcohol • heavy cream • instant coffee • gianduiotti cream (hazelnut chocolate spread) • sugar • Large saucepan • bottle

milk (250 ml) • sugar (80 grams) • Tools:

all-purpose flour (about 200 grams) • eggs • grappa • salt • sugar • heavy cream • Oil for frying • Chocolate hazelnut spread (such as Nutella) • heavy whipping cream (about 200 grams)

unflavored gelatin • heavy cream (100 ml) • brown sugar • small piece chocolate • chopped hazelnuts

eggs • packed brown sugar (80 grams) • chopped hazelnuts (90 grams) • chopped almonds (90 grams) • chocolate chips (50 grams) • whole wheat flour (40 grams) • baking powder • Powdered sugar, as needed, for dusting

Carnaroli rice (about 280 grams) • shallot or onion • vegetable broth (about 1 liter) • dry white wine • Williams pear • Dark chocolate 85% (as needed) • unsalted butter (about 50 grams) • goat cheese (about 50 grams) • Parmesan cheese (as needed) • coarsely chopped hazelnuts • Williams pear • heaping tablespoons brown sugar •

unsalted butter (170 g) • packed dark brown sugar (muscovado) (200 g) • granulated sugar (50 g) • salt • large egg • egg yolk • all-purpose flour (at least 10g protein per 100g) (350 g) • vanilla bean or 1 teaspoon vanilla extract • baking powder (about 2 teaspoons) • dark chocolate chips (at least 70% cocoa) (180 g) • chocolate hazelnut spread (like Nutella) • walnuts

toasted hazelnuts (about 250 grams; you can also use almonds, or half hazelnuts and half almonds) • eggs • unsalted butter (about 200 grams) • sugar (about 200 grams) • dark chocolate (about 200 grams) • unsweetened cocoa powder (about 30 grams) • Grated zest of 1 orange • Strega liqueur or rum • salt • vanilla powder (optional)

oats (about 50 grams) • coconut milk (200 ml) • water (100 ml) • honey • cinnamon • Fresh strawberries, • hazelnuts • Blueberries, • Chocolate chips or shavings

digestive cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • cream cheese (about 330 grams) • heavy whipping cream (about 200 grams) • dark chocolate (about 150 grams) • milk chocolate (about 150 grams) • hazelnut chocolate (about 150 grams) • powdered sugar (about 125 grams) • powdered gelatin (about 6 grams) • heavy whipping cream (about 200 ml) • dark chocolate (about 100 grams) • dark chocolate, shaved (about 50 grams) •

70% dark chocolate (170 grams) • almond flour (85 grams) • hazelnut flour (85 grams) • powdered sugar (170 grams) • unsalted butter, softened (170 grams) • potato starch (25 grams) • unsweetened cocoa powder (14 grams) • large egg whites (about 150 grams) • large egg yolks (about 85 grams) • baking powder (4 grams) • salt • vanilla extract

blanched almonds (85 grams) • blanched hazelnuts (85 grams) • unsalted butter (170 grams) • vanilla bean • 50% dark chocolate (170 grams) • unsweetened cocoa powder (14 grams) • salt • large egg whites (150 grams) • large egg yolks (about 85 grams) • baking powder (4 grams) • powdered sugar (170 grams) • potato starch (25 grams)

For the panna cotta: • heavy cream (500 ml) • bittersweet chocolate (180 g) • powdered sugar (110 g) • unflavored gelatin (about 9 g) • For decoration: • strawberries • Bittersweet chocolate, • White chocolate, • Chopped hazelnuts,

all-purpose flour (about 500 grams) • Marsala wine (100 ml) • instant coffee • lard or unsalted butter (50 grams) • salt • white wine vinegar (about 2 tablespoons) • granulated sugar (70 grams) • unsweetened cocoa powder • large egg plus 1 egg yolk • Zest of 1 orange, grated, or 1 tablespoon vanilla extract • peanut oil (about 1.5 liters) for frying • Candied cherries, candied orange peel, chopped pistachios or hazelnuts •

self-rising flour (250 grams) • unsalted butter (100 grams) • egg • powdered sugar (75 grams) • sugar (200 grams) • unsalted butter (100 grams) • eggs • all-purpose flour (60 grams) • almond flour (200 grams) • dark chocolate (200 grams) • heavy cream (200 grams) • Fresh strawberries •

all-purpose flour (about 200 grams) • granulated sugar (about 100 grams) • vegetable oil (about 50 ml) • milk (about 70 ml) • eggs • vanilla baking powder (about 16 grams) • orange, juice and grated zest • Nuts to taste: walnuts, hazelnuts, almonds • chocolate chips (about 20 grams)

For the Torta Caprese • grated dark chocolate • almond flour • hazelnut flour, peeled • unsalted butter • powdered sugar • potato starch • cocoa powder • egg whites • egg yolks • baking powder • vanilla bean •

all-purpose flour (360 grams) • cornstarch (40 grams) • powdered sugar (160 grams) • sweetened cocoa powder (such as Nesquik) (36 grams) • vanilla baking powder (8 grams) • salt • vanilla sugar • unsalted butter, softened (200 grams) • dark chocolate, finely chopped (40 grams) • chocolate hazelnut spread (such as Nutella) (40 grams) • egg yolks • honey (20 grams)

grated dark chocolate (170 grams) • almond flour (85 grams) • hazelnut flour (85 grams) • powdered sugar (170 grams) • potato starch (25 grams) • unsweetened cocoa powder (15 grams) • large egg whites (about 150 grams) • large egg yolks (about 85 grams) • baking powder (4 grams) • vanilla bean or vanilla extract • salt • frozen pastiera disk, 1 1/4 inches thick (3 cm), for the filling, plus a 1/4-inch (0.5 cm) ring of pastiera for decoration

flour (about 420 grams) • ground hazelnuts (about 150 grams) • eggs • Vanilla extract • a packet of vanilla baking powder • condensed milk (about 300 grams) • sugar (about 100 grams) • oil (about 150 ml) • heavy cream (about 300 grams) • dark chocolate (about 100 grams) • sugar (about 50 grams) • gelatin

hazelnut wafer cookies (about 350 grams) • mascarpone cheese (about 500 grams) • heavy cream (about 250 grams) • strong espresso, cooled • sugar • peeled and toasted hazelnuts, for garnish • wafer cookies, for garnish (from the total amount) • Melted dark chocolate, as needed, for garnish

all-purpose flour (400 grams) • eggs • dry white wine (about 60 ml) • olive oil (about 60 ml) • sugar • vanilla sugar – or – 3 to 4 cardamom pods, seeds only • Lemon and/or orange zest • dried chickpeas (200 grams) or 2 cups cooked chickpeas • dark chocolate, your choice (100 grams) • cooked grape must (mosto cotto) • toasted almonds – or – 1/3 cup toasted hazelnuts (50 grams) • Lemon and/or orange zest

gluten-free flour mix (250 grams) • sugar (100 grams) • vegetable oil (60 ml) • water (60 ml) • baking powder • Vanilla extract • Lemon zest • Hazelnut spread • Jam • Dark chocolate • Cocoa powder or powdered sugar

hours in the refrigerator • whipped cream (about 500 grams) • Blackberry jam (or another jam or chocolate hazelnut spread), • ladyfinger cookies (Pavesini or similar) • Milk,