Cod fish bake

skrei cod filleted • Olive oil • Salt • Red and green bell peppers • dried red chili peppers • garlic • onion • Flour • tomatoes (about 2 kg) • Oregano • White wine • Shredded cheese for melting •

cod fillet (single serving) • onion • cherry tomatoes • garlic powder • sliced olives • anchovy fillets • Fresh basil

cod fillets (about 800 grams) • red bell pepper, sliced into strips • tomato • onion, sliced into rings • garlic cloves • blanched almonds, chopped • Balsamic glaze • Salt

Cod or hake • broccolini or asparagus • eggs • baking powder • cider • flour • milk • pepper • salt • chopped parsley • garlic cloves • dried red chili peppers •

medium fresh cod fillets • large onion • Sweet paprika • white wine (about 100 ml) • Salt • Flour (for dredging) • medium potatoes

cod fillets • Green and red bell pepper • Onion • Olive oil • Garlic • Honey • Salt • egg

cod fillet, cut into 4 pieces • Roma tomatoes (about 1.5 kg) • onions • garlic cloves • red bell pepper (for roasting) • sugar • Salt • Extra virgin olive oil

salt cod (250 grams) • all-purpose flour (150 grams) • large egg • garlic clove • baking powder • water or beer (150 ml) • vegetable oil or light olive oil for frying • fresh parsley • Salt and pepper to taste

Cod • Eggs • beer (about 12 oz or 355 ml) • Flour • baking powder • garlic cloves • Olive oil • Parsley

Desalted, flaked cod (as desired) • onion • garlic • white wine (60 ml) • all-purpose flour (about 8 grams) • Milk (as needed) • Chopped parsley • Olive oil • Nutmeg (to taste) • Roasted potatoes • Roasted peppers • Salt and black pepper •

all-purpose flour (about 30 grams) • baking powder • salted cod, desalted and flaked (about 260 grams) • potatoes • whole eggs • egg whites (optional) • Salt • Fresh parsley • garlic clove

potatoes for frying (about 1 kg) • cod fillets, lightly salted (about 500 grams) • beer (about 170 ml) • all-purpose flour (about 180 grams), divided • egg white • curry powder • baking powder • Plenty of vegetable oil (such as sunflower oil) for frying • Salt • Malt vinegar

skinless, boneless hake or cod fillets • all-purpose flour (about 100 grams), plus a little more for dredging the fish • cold beer (about 150 ml) • baking powder • Salt • Black pepper • Vegetable oil (for frying)

frozen cod fillets (about 500 grams) • large potatoes (about 600 grams) • hot milk • butter (about 25 grams) • salt • mayonnaise • parsley • rosemary

–9 oz salted cod (200–250 grams), soaked and desalted • garlic clove • onion • whole egg plus 1 egg yolk • salt • parsley • baking powder • turmeric • all-purpose flour (130 grams) • water or milk (150 grams) • Oil for frying

salt cod, soaked, drained, and flaked (300 grams) • peeled potato (about 1/2 cup, 100 grams) • all-purpose flour (about 1/3 cup, 50 grams) • garlic cloves • Fresh parsley • eggs • level tablespoon baking powder • Ground black pepper, salt, and oil for frying

salt cod, soaked and desalted (about 250 grams) • large egg • all-purpose flour (about 100 grams) • Garlic powder • Fresh parsley • warm water (about 140 grams) • baking powder (about 0.4 oz or 11 grams)

smoked cod, about 3.5 oz (100 g) • red bell pepper • green bell pepper • yellow bell pepper • eggplant • tomato • green onion • garlic • Extra virgin olive oil • Vinegar • Salt

fresh cod (about 120 grams) • egg • all-purpose flour (about 140 grams) • baking powder (such as Royal brand, or any baking powder) • garlic • chopped fresh cilantro • water (about 150 ml) • turmeric • Salt • Olive oil for frying

fresh cod • egg • all-purpose flour (about 8 grams) • baking powder • shrimp (about 100 grams) • salt • dried parsley • lemon

salt cod flakes (about 100 grams), soaked and ready to use • all-purpose flour (about 40 grams) • water (about 50 ml) • large egg • baking powder • frozen chopped parsley • Extra virgin olive oil, for frying

red bell peppers • salted cod, soaked and desalted (about 250 grams) • garlic clove • olive oil

cod (about 1 kg) • eggs • all-purpose flour (about 200 grams) • baking powder (such as Royal brand) • beer (about 100 ml) • garlic cloves • strands of saffron • fresh parsley • Roasted or fried red bell peppers • Extra virgin olive oil • Salt

all-purpose flour (about 24 grams) • egg • garlic • Chopped fresh cilantro • Water • baking powder • Cod pieces, lightly salted

eggplant • red bell pepper • green bell pepper • tomato • onion • desalted salt cod flakes, ready to eat (about 50 grams) • Olive oil, salt

red bell peppers • salted cod flakes (about 200 grams) • garlic cloves • Extra virgin olive oil

cod (about 1 kg), desalted • large eggs • all-purpose flour (about 200 grams) • baking powder • garlic • beer (about 100 ml, any light beer) • Fresh parsley • Extra virgin olive oil, for frying • Salt

desalted cod (500 grams) • eggs • milk (60 ml) • all-purpose flour (about 50 grams) • baking powder (5 grams) • salt • beer (60 ml) • Chopped parsley • ground black pepper

desalted cod (500 grams) • All-purpose flour • Olive oil • ---For the batter • all-purpose flour • Whole milk (as needed) • baking soda • Salt

fresh cod fillets, boneless • large onions • garlic • medium tomato • quality white wine (I used a fino) • bouillon cube • Olive oil and salt