Baked Cod with Cherry Tomatoes, Onion, Olives, and Anchovies

Steps
- 1
Place the cherry tomatoes, thinly sliced onion, garlic powder, basil leaves, sliced olives, and chopped anchovies on a baking sheet.
- 2
Season with salt and pepper, drizzle with a little olive oil, and toss to combine.
- 3
Bake at 340°F (170°C) for about 1 hour.
- 4
Season the cod fillets with salt and pepper, make two spaces in the vegetables on the baking sheet, and continue baking for about 10 minutes, depending on the thickness of the fish.
- 5
Remove from the oven, let cool slightly, sprinkle with more black pepper, and enjoy this delicious and easy fish dish.
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