Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Buñuelos de bacalao

Salt Cod Fritters

Name: Salt Cod Fritters
Total time: 1800 s
Yield: Makes 12 fritters
Ingredients: 3.5 oz salt cod flakes (about 100 grams), soaked and ready to use; 1/3 cup all-purpose flour (about 40 grams); 3 1/2 tablespoons water (about 50 ml); 1 large egg; 1 teaspoon baking powder; 2 teaspoons frozen chopped parsley; Extra virgin olive oil, for frying

Encar @encar_bm

Valencia

I love cod cooked any way, but I especially enjoy it as fritters or croquettes. For me, it's the perfect bite and a must-have for any appetizer spread.

Encar @encar_bm

Valencia

I love cod cooked any way, but I especially enjoy it as fritters or croquettes. For me, it's the perfect bite and a must-have for any appetizer spread.

Saved

Ingredients

30 minutes

Makes 12 fritters

3.5 ozsalt cod flakes (about 100 grams), soaked and ready to use
1/3 cupall-purpose flour (about 40 grams)
3 1/2 tablespoonswater (about 50 ml)
1large egg
1 teaspoonbaking powder
2 teaspoonsfrozen chopped parsley
Extra virgin olive oil, for frying

Saved

Steps

30 minutes

1

Drizzle a little oil in a skillet and sauté the cod for a couple of minutes.
2

Sift the flour into a bowl, add the baking powder, and mix.
3

Add the beaten egg, water, flaked cod along with any juices, parsley, and a pinch of salt. Mix well until you have a smooth, lump-free batter.
4

Heat plenty of oil in a skillet—enough to cover the fritters at least halfway.
5

Scoop the batter with a spoon, drop into the hot oil, and fry until golden brown on both sides. Transfer to a plate lined with paper towels to drain excess oil.
6

Enjoy!

Saved

Cooksnaps

Saved

Encar @encar_bm

Published in the US on August 09, 2025 14:01

Valencia

Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "100% granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.

Keywords

Egg Salt Cod

Similar Recipes

More Recipes

Healthy coffee with date pits

Ryan
Date Cream and Peanut Butter with Cardamom

Ryan
Desi Vegetable Pilau

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Almond Crunch Garden Salad

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Oven-Baked Lamb Chops

Sarvat Hanif
All-American Blueberry Lemon Puppy Chow

Fee marie
Sweetened Condensed Milk with "Blood-Friendly" Specifications

Ryan
Capsicum Pakoda

Hema Wane
Seviyan Kheer

Sudipa Gope
Dijon and Cognac Beef Stew

Ricardo
1 pot tomato pasta 🍝

FoodieRandy
Lemon Orzo & Salmon

Matmakesmeals
No bake banana spilt cake

Sarvat Hanif
Creamy lobster & mussels pasta

lilis.home
Fried Pompano W/ Fresh Tomato Fish Sauce | Cá Chiên Sốt Cà

Quoc Nguyen | Chef Q
Samosa chaat

Sarvat Hanif
Stollen - Christmas perfect Treat :)

farang31
Bombay Karachi Halwa

Sangita Vyas
Veg Biryani

Priyangi Pujara
Chicken with Oyster Sauce

Elj Recipes
Cream Dory fish with Tangy gravy sauce

Elj Recipes
Paella Ala Elj

Elj Recipes
Callos de Garbanzos

Elj Recipes
Chikoo Shira [sapodilla]

Supriya Devkar
Guava flavour sandesh

Barnali Debdas