Cornflour

corn flour (about 45 grams) • vegan cheese (such as Violife, about 3.5 ounces or 100 grams) • gluten-free oat milk (about 950 ml) • cane sugar (about 25 grams) • Ginger to taste (optional) • Turmeric to taste (optional) • Baking powder • Water

coconut milk (about 600 grams) • corn flour (about 120 grams) • of a cooked rotisserie chicken • black pepper • nutmeg, to taste • salt, to taste • onion powder and garlic powder • gluten-free breadcrumbs • eggs • butter

plain unsweetened yogurt (about 245 grams) • corn flour (about 250 grams) • extra virgin olive oil • medium eggs • anise seeds • club soda • baking powder • brown sugar • oat milk (about 240 ml)

pork loin (about 500 grams) • red bell pepper • green bell pepper • onion • garlic • tomato sauce (about 125 grams) • red wine (about 75 grams) • bay leaves • green onions • olive oil • salt • For the arepas: •

Salted cod (desalted to taste) • egg • yeast (about 10 grams) • flour (about 80 grams, I used corn flour) • Salt • saffron threads • Food coloring (optional, for a more vibrant color) • beer • Extra virgin olive oil

large eggs • sugar (140 grams) • cream cheese (like Philadelphia, 300 grams) • wedges creamy processed cheese (like Laughing Cow) • cornstarch (corn flour) • heavy cream (140 grams)

pork tenderloins (I used 100% Iberian acorn-fed, each tenderloin weighs about 12 oz (350 grams)) • onion • carrots • garlic clove • broth (about 400 ml; I used homemade, if you use 1 tenderloin you'll need 1 1/4 cups (300 ml) broth) • white wine (about 100 ml) • Salt • Ground white pepper • Olive oil • cornstarch or fine corn flour (you can use any sauce thickener) • All ingredients are the same for 1 or 2 tenderloins, except for the broth

salmon fillet or a couple of salmon steaks, skinless and boneless • paprika • crushed chili pepper • soy sauce • Tajín seasoning • Juice of 1 lemon • corn flour (about 200 grams) • warm water (about 200 grams) • salt • avocado • milk (about 100 ml) • Juice of 1/2 lemon •

potatoes • ground beef and pork mix • Pine nuts • Mixed pepper • Salt • crushed tomatoes • cumin • smoked paprika • choricero pepper • cilantro, chopped • shallots • garlic clove •

chicken wings • Olive oil • Freshly ground black pepper • Salt • For the marinade: • all-purpose flour (about 200 grams) • refined corn flour (about 100 grams) • sweet paprika • thyme • dill • tarragon • cayenne pepper •