Cornflour dal

yellow moong dal soaked 3 to 4 hours • chana dal soaked 3 to 4 hours • soaked rice 3 to 4 hours • corn flour • kashmiri mirch powder • ginger and garlic paste • green chilli paste • nicely chopped fresh corriender • salt or as per taste • roasted and crushed cumin • turmeric powder • roasted hing powder •

yellow moong dal • green chilli-coriander leaves paste • ginger sliced • onion minced finely • cumin seeds • sesame seeds • red chilli powder • meat masala • black pepper powder • amchur • cumin powder • gram flour (besan) •

crumbled potato boiled • corn flour • ginger paste • garam masala • cashews chopped • raisins chopped • Salt • fresh chopped coriander leaves • Oil for deep frying • Silver foil • For Lahsuni Dal - • Moong Dal •

Green Moong Dal • Semolina (Optional) • Cumin Powder • Onion (Finely Chopped) • Asafoetida • Turmeric Powder • Green Chillies (Finely Chopped) • Ginger Paste • Coriander Leaves (Finely Chopped) • Curry Leaves (Finely Chopped) • Red Chilli Powder • Cornflour or (Rice Flour) for crispiness •

black lentils soaked • red split lentils • fl oz natural (plain) yogurt • cornflour (cornstarch) • ghee or vegetable oil • onion chopped • inch piece fresh root ginger crushed • fresh green chillies chopped very fine • tomato chopped • chilli powder • turmeric • ground cumin •

Ingredients for mixed dal (Panchmel Dal) - • cup mixed lentils (Panchmel dal : a blend of Arhar,Moong, Urad, Masoor, and Chana dal) • large tomatoes (finely chopped) • teaspoon ginger (finely chopped) • green chilies • teaspoon cumin seeds or mustard seeds • teaspoon asafoetida (hing) • teaspoon turmeric powder • teaspoon Kashmiri red chili powder • whole red chilies • teaspoon salt (or to taste) • as needed fresh coriander leaves (chopped) •

soaked Moong dal • curds • water • corn flour • turmeric powder • asafoetida • Salt • boiled green peas • grated fresh coconut • chopped coriander • chopped mint leaves • green chilli •

yellow moong daal • soya chunks • fresh green chilli • garlic • dry ginger powder/1 inch fresh ginger • chopped onion • green peas • chopped carrots • pao-bhaji masala • corn flour • rice powder • salt or as required •

ridge gourd, julienned about 2c • masoor dal • olive oil • sesame seed oil • fennel seeds • mustard seeds • fenugreek seeds • asafetida powder • dried chilies • Green chilies, chopped • turmeric powder • curry leaves •

Urad Daal (soaked) • Drumstick Leaves • Moong daal • green chilli paste • corn flour • chopped coconut • beans cube • carrot cube • soaked raisin • jeera • fennel seeds • turmeric powder, cumin powder, dhaniya powder •

toast • gm matar daal • corn flour • ginger chilli paste • gm termarind • gm jegary • tspn turmeric powder • oil • lemon • tbsp. Garam masala • potato boil • onion

medium beetroot grated • small carrot grated • capsicum chopped finely • beans chopped • potato boiled • green peas par boiled • th cup chana dal (Bengal Gram) • cumin seeds • dry roasted peanuts • raisins • onion chopped finely • ginger garlic paste •

Chana Dal • Salt • Haldi powder • Hari mirch • Fresh coriander leaves • Oil • Jeera • Kadhi patta • Maida • salt • Oil • Corn flour •

chana dal • cornflour • ginger garlic paste • Kashmiri red chili powder • cumin powder (jeera) • coriander powder (dhania) • amchoor powder • garam masala • Maggi veg super seasoning (optional) • chopped fresh green coriander leaves • chopped fresh mint leaves • green chilies finely chopped •

Masoor Dal • green chilies • ginger • garlic cloves • medium size onion chopped • paneer grated • breadcrumbs • cornflour • cumin seeds • coriander powder • cumin powder • red chilli powder •

potatoes • chanay ki dal • medium onion • salt • crushed red chilli • sabut dhania • cinnamon • pisa garam masalah • corn flour • Oil for frying

makai aata( maize flour) • salt • Water for kneading

Leftover dal • Leftover rice • cheese • As Required Corn flour • water • as required Some bread crumbs • as required Oil for frying • fried papad • fried green chillies • as per taste Lemon pickle

Maize flour • saunf • celery • Laung • Black pepper • Salt • Chili • Coriander Pea Vegetable • oil • Water boil

Makai aata (maize flour) • Leftover dal • grated cauliflower • Salt • Carrom seeds • red chilli powder • Oil or ghee for shallow frying

green spilit lentil soaked for 4 hours • ginger paste • green chillies crushed/paste • garlic paste • button red chillies • baking soda • cumin seeds • As per taste salt • Oil for frying • As required date and tamarind sauce • As required mint chutney • as required dried pomegranate seeds •

Red lentils/Masoor dal • Walnuts, chopped • Potatoes, boiled & grated • Cottage cheese/Paneer, grated • Onion,finely chopped • Green chillies,finely chopped • Mint leaves,chopped • Garlic powder • Coriander powder • Red chilli powder • Black pepper • Chat masala •

chicken (small) • chili powder • fennel seeds (grounded) • Salt to taste • cornflour • ginger garlic paste • black pepper powder • zarda rung • haldi • Oil • onion (big and cut into thick slices) • curry leaves •

rice • tur dal • chopped carrots • chopped french beans • big onion finely chopped • ginger garlic chilli paste • turmeric • red chilli powder • garam masala • oil • Salt • cheese diced in small squares •

mash daal soaked • soda • zeera • red crushed chillies • salt • grated ginger • dahi • water • milk • corn flour • sugar • sugar •

maize flour • green chilli • coriander leaves • red chill powder • fennel seed • caraway • baking soda • salt • black gram • split Bengal gram • split red gram • green gram •

spinach • big tomato • corn flour • Salt • pepper powder • oil, cumin seeds,hing n few curry leaves for tempering • cream (optional) • yellow moong dal + 2tbs chanadal,soaked for 3 to 4 hrs • chilli-ginger paste • Salt • Chopped coriander • turmeric & hing •

Fish • Cooking Oil • Rice Flour • Yellow Color • Corn Flour • Maida Flour • Salt as per taste • Red Chili Crushed • Ajwain • Whole Cumin • Black Pepper Crushed • Cumin Powder •