Cornflour

tender ears of corn • chickpea flour, corn flour, or rice flour (about 20-30 grams) • Chopped fresh cilantro, • piece ginger • green chilies • ground coriander • salt, or to taste • Oil, as needed, for frying • garlic cloves • onion • asafoetida • turmeric

paneer (about 250 grams) • cornstarch (cornflour) • green chilies, finely chopped • garlic, finely chopped • -inch piece ginger, chopped • onion, cut into pieces • bell pepper, chopped • soy sauce • chili sauce • tomato ketchup • vinegar • red chili powder •

sweet corn (about 150 grams) • carrot, finely chopped • onion, finely chopped • green chilies, finely chopped • garlic, finely chopped • -inch piece ginger, finely chopped • (about 1/3 cup) green beans, finely chopped • butter (about 28 grams) • turmeric powder • cumin powder • red chili powder • chaat masala •

grated carrots • grated green bell pepper • grated cabbage • ginger-garlic paste • cornstarch (cornflour) (about 32 grams) • all-purpose flour (about 32 grams) • green chilies, coarsely ground into a paste • Oil, as needed, for frying • Salt, to taste • For the gravy: • large onion, chopped into pieces • green bell pepper •

paneer (250 grams) • onions • green bell peppers • Salt, to taste • black pepper • ginger-garlic paste • finely chopped ginger, garlic, and green chili • all-purpose flour (maida) • cornstarch (cornflour) • food coloring (optional) • vinegar • soy sauce •

paneer (about 250 grams) • cornstarch (cornflour) • large green bell peppers • large onions • black pepper powder • red chili powder • Salt to taste • -inch piece of ginger, grated • soy sauce • tomato ketchup • vegetable oil

ginger • whole heads garlic (about 1 cup cloves) • mustard oil (or any cooking oil) (about 120 ml) • cumin seeds • ground red chili powder (about 40 grams) • salt • soy sauce • citric acid (or vinegar) • sugar • black pepper • cornstarch (corn flour)

whole urad dal (soaked for 2 hours) (about 200 grams) • sugar (about 400 grams) • cornstarch (cornflour) • Less than 1/2 teaspoon food coloring

rice idlis • cumin seeds • sesame seeds • soy sauce • tomato ketchup • red chili sauce • corn flour (about 16 grams) • garlic cloves • onion • green chilies • black pepper powder • Salt to taste •

split black gram (urad dal) (about 300 grams) • sugar (about 400 grams) • milk (about 30 ml) • cardamom powder • small bowls corn flour (about 1 cup or 120 grams) • drops red food coloring, as needed

urad dal (about 200 grams) • corn flour (about 16 grams) • baking soda • food coloring • cardamom powder • Oil or ghee, as needed, for frying • sugar (about 400 grams) • lemon juice • water (about 240 ml)

sugar • all-purpose flour • corn flour • baking soda • little orange food color, as needed • yogurt • Sliced pistachios, as needed for garnish