Cracker

sweetened condensed milk (370 grams) • heavy whipping cream, very cold (400 grams) • freshly squeezed lemon juice (150 ml) • rectangular tea biscuits or graham crackers (about 200 grams) • Zest of 1 lime and 1 lemon

rabbit, cut into pieces • artichokes • garlic • onion • red bell pepper • green bell pepper • leek • tomato sauce (about 14 oz/400 grams) • dry white wine (about 120 ml) • water (about 1.5 liters) • Herbes de Provence (to taste) • tortas cenceñas (flatbread crackers for Andrajos)

rabbit (about 2.5–2.6 lbs or 1100–1200 grams), cut into pieces (you can substitute some chicken) • all-purpose flour (about 350 grams) or 1 bag of flatbread crackers (look for 'tortas cenceñas' if available) • potatoes (about 3/4 kg), cut into chunks for stewing • grated tomato • garlic, finely chopped • ground dried ñora peppers and 1/2 teaspoon paprika • olive oil (100 ml) • Salt and a few sprigs of fresh mint (or use dried mint) • dried chili peppers, crushed (optional, for heat) • Saffron or food coloring

For the Rice Pudding: • whole milk (1 liter) • short-grain rice (bomba) (150 grams) • white sugar (200 grams) • Lemon peel, to taste • cinnamon sticks, to taste • For the cake base: • About 2 cups cinnamon cookies (such as graham crackers with cinnamon) (200 grams) • unsalted butter (90 grams) • For the rest of the cake: • heavy whipping cream (35% fat) (200 ml) • pasteurized egg whites (or fresh) •

Crust: • cookies (such as Maria or graham crackers) • butter (about 90 grams) • -inch (18 cm) springform pan • milk (1 liter) • cinnamon sticks • Lemon peel • whole cloves (optional) • uncooked rice (about 100 grams) • sugar (about 100 grams) • vanilla sugar • powdered rennet or set dessert mix (such as cuajada) •

large ripe tomatoes • papaya • mango • small piece of stale bread (I used seed crackers) • small garlic clove • lemon • olive oil (about 150 ml) • Salt

cream cheese, 8.8 oz each (250 grams each) • large eggs • heavy cream (300 ml) • graham crackers • white sugar (about 8 oz or 240 ml) • unsalted butter (175 grams) • level tablespoon all-purpose flour or cornstarch (your choice)

cinnamon cookies (such as cinnamon graham crackers or similar) (about 200 grams) • unsalted butter (about 90 grams) • short-grain rice (such as Arborio or bomba) (about 7 oz or 200 grams) • whole milk (about 1.5 liters) • cinnamon stick • Peel of 1 lemon • sugar (about 200 grams) • unflavored gelatin dessert mix (such as Junket or similar) • Ground cinnamon (for garnish)

milk (250 milliliters) • rolled oats (30 grams) • Ground cinnamon • honey (optional) • Saltine crackers (or similar plain crackers)

--- for the custard filling • sugar (100 grams) • whole milk (750 ml; 2% milk is also fine) • custard powder • unflavored gelatin (or similar setting agent) • --- for the crust • Maria cookies (about 120 grams; or use graham crackers) • butter (60 grams), melted • ground cinnamon

chickpea flour (about 225 grams) • spelt flour (about 225 grams) • baking powder/baking soda • toasted sesame seeds • grated Parmesan cheese (about 60 grams) • warm water (about 160 ml) • extra virgin olive oil (about 80 ml) • salt • Herbes de Provence