Rice cracker

cooked baby clams meat (no shells) • lemongrass • shallot • garlic • thai chili • neutral cooking oil • sugar • msg • chicken bouillon • fish sauce • ground black pepper • Saté chili oil •

cup. Jasmine Rice • cup. Water • cup. Sticky rice • Red Rice • Cup. Water

Rice flour • Water • Jeera • Moong dal • Oil- For deep fry • Salt • onion karam: • Onions • Green chillies • Salt • Jeera • Ghee

rice flour • all purpose flour • Salt • red chilli flakes • finely chopped coriander/parsley leaves • toasted white sesame seeds • fennel/carom seeds • roasted cumin seeds • Oil to deep fry+2 tablespoon for dough • Water to knead the dough

garlic • candlenut • corriander seeds • lime leaves • turmeric • Coconut milk • Rice flour • Starch flour • Raw grated peanut

Rice flour • plus Boiling water • Soy sauce • Sugar • Curry powder • Water • Soup stock granules

Rice flour (Joshinko) • heaping tablespoons Sugar (light brown sugar if you can) • Ginger (grated whole with the skin) • Baking powder • Milk • Rice flour • Thin Roasted Barley flour • heaping tablespoons Sugar (brown sugar if you have it) • Ginger (grated with skin intact) • Baking powder • Salt • Milk •

Joushinko (or katakuriko or mochiko) • Potatoes • Grated garlic (if you like) • Vegetable oil (or any neutral oil) • Salt • as much (to taste) Black pepper • Gochujang (if you like)

Sliced cheese • Edamame • Salt and pepper

Pancake mix • Black sesame seeds • White sesame seeds • Milk • Sugar or honey

Tofu • Rice Crackers (whatever flavor you prefer) • Soy Sauce • ☆Garlic • ☆Onion • ☆White Mushrooms • Salt and Pepper • Katakuriko • Vegetable Oil

rice flour • soaked chana dal • soaked yellow moong dal • boiling water • butter • finely chopped curry leaves • white sesame seeds • jeera • turmeric powder • hing • crushed ginger chili • red chili flakes •

rice flour - akki hittu • all-purpose flour - maida • chiroti rava - sooji • ground nuts • roasted split gram • chopped curry leaves • hot oil • tp red chilli powder • jeera - cumin seeds • white sesame seeds • asafoetida - hing • Salt to taste •

left over rice • rice flour • baking powder • oil • salt • cumin seeds • water

ground rice flour • soaked yellow mung dal • soaked sabudana • Salt to taste • sesame seeds • cumin seeds • green chilli paste • ginger paste • coriander • ghee • chopped curry leaves

flour • Cooked rice • marg or oil • milk gradually adding

🌻For Paste: • Onion roughly chopped • Green Chilli chopped • Some Ginger • Moong Dal (moong lentil) • Chana Dal (chana lentil) • 🌻For Dough: • Rice Flour • White Sesame Seeds / black sesame seeds (choice) • Chilli Flakes • nigella seeds • Garlic Paste •

Chicken Tenderloins *about 400g • Salt & Pepper • Plain Flour *OR Gluten-free Flour • Egg • (about 70g) Rice Crackers *I used Plain (Salt) Crackers • Oil for frying

chicken leg • grated ginger • grated garlic • soy sauce • Sembei and peanuts • flour • egg • cooked rice • starch • soy sauce for brushing

Rice flour • Besan/Gram flour • Peanuts (soaked) • Chana dal (soaked) • sesame seeds • tbsp/30g Butter • Curry leaves (Finely chopped) • Fresh Coriander (Finely chopped) • Green Chillies (Finely chopped) • Asafoetida • Turmeric (optional) • Oil for frying •

rice • urad daal • chana dal • sabudana • chilli powder • coriander powder • Ajwain/Carom seeds • cumin seeds • turmeric powder • Salt • sesame seeds • Oil for deep fry

all propose flour / maida • rice flour • red chilli powder • baking soda • asafoetida powder • sesame seeds or kala jeera • salt • curry leaves • soaked Bengal gram (chana dal) • Oil for frying • Water for making dough

Rice Flour(500Gram packet) • Water • Melted Butter • Rock Salt • Poppy Seeds • Melted Butter • Sea Salt

Gulab Jamun Ingredients : • Milk powder • Egg • All purpose flour • Melted butter • For sugar syrup : • Baking powder • Water • Cardamom powder • Lemon juice • Ingredients : • Sugar •

For Rajma masala : Rajma boiled • medium Tomatoes chopped • Ciba hing • Salt • Jeera • Coriander powder • Ciba haldi • Oil • Lal mirchi powder • Bread slices (make crumbs) • salt • Oil for fry •

Ginger • Green chillies • Chana Dal(soaked) • Rice Flour • Butter/Oil/Dalda • salt • Water • Oil To Fry • Hand ful Curry

Leftover bones from filleting small fish like horse mackerel AJI in japanese • Salt enough to lightly sprinkle fish • Grated Parmesan cheese enough to lightly coat fish