Cracker

prepared papdi (crispy flour crackers) • small onion, finely chopped • Tamarind sweet chutney, to taste • Green chutney, to taste • little whipped yogurt • Chaat masala, to taste • Salt, to taste • Red chili powder, to taste • Favorite savory snack mix (namkeen),

prepared papdi (crispy flour crackers) • small onion, finely chopped • Tamarind sweet chutney, to taste • Green chutney, to taste • little whipped yogurt • Chaat masala, to taste • Salt, to taste • Red chili powder, to taste • Favorite savory snack mix (namkeen),

papdi (crispy Indian crackers) • boiled potatoes • small bowl plain yogurt (about 1/2 cup or 120 ml) • Sweet tamarind chutney, to taste • Tangy green chutney, to taste • finely chopped onion • Fine sev (crispy chickpea noodles) • Salt, to taste • red chili powder • chaat masala • Cilantro, to taste • powdered sugar

papdi puris (crispy round crackers) • sev (thin crispy chickpea noodles) • boiled and mashed potatoes (seasoned with salt and red chili powder) • cilantro chutney • garlic chutney • date-tamarind chutney • onions, finely chopped • finely chopped cilantro • Chaat masala, to taste

papdi (crispy flour crackers) • small bowl plain yogurt (about 1/2 cup or 120 ml) • sweet tamarind chutney (about 60 ml) • fine sev (crispy chickpea noodles) • salt • red chili powder • chaat masala • chopped fresh cilantro • chopped tomato and onion (about 1 cup or 150 grams) • boiled potato (about 75 grams)

puris (crispy round crackers) • potato • small onion, finely chopped • black chickpeas (kala chana) • Salt, to taste • Cilantro, • Sweet chutney or tomato ketchup, • Yogurt, • fine sev (crispy chickpea noodles) • Red chili powder, to taste

any salted crackers or savory biscuits • boiled potatoes • onion, finely chopped • chaat masala • green chutney • sweet and tangy tamarind-date chutney • fine sev (crispy chickpea noodles) • fresh cilantro leaves, finely chopped

jeera butter crackers • yogurt (about 240 ml) • sugar (or to taste) (about 50 grams) • sweet tamarind chutney (or to taste) • green chutney (or to taste) • roasted cumin powder • chaat masala • red chili powder • Black salt, to taste • Fine sev, • Cilantro leaves, • fresh red chili, finely chopped

chickpea flour • all-purpose flour • baking soda • water

green peas (about 300 grams) • green chilies, chopped • -inch piece ginger, grated • asafoetida • cumin seeds • oil • Salt to taste • boiled potatoes • papdi (crispy flour crackers) • Tamarind and sweet chutney, • Cilantro, • Red chili powder to taste •

cooked chickpeas (about 165 grams) • boiled potato • onion, finely chopped • papdi (crispy Indian crackers) • plain yogurt • sweet tamarind chutney • green chutney • fine sev (crispy chickpea noodles) • chaat masala • red chili powder • Salt to taste • sugar

bhallas (lentil fritters) • papdis (crispy flour crackers) • chaat masala • Salt to taste • green chutney • yogurt (about 120 ml) • tamarind sweet chutney • yogurt (about 240 ml) • black pepper • Red chili powder to taste • small onion, finely chopped • boiled potato, finely chopped •

boiled potatoes (about 400 grams) • Boiled yellow peas, • turmeric powder • Sweet tamarind chutney, • Tangy green chutney, • Whisked plain yogurt, • Fine sev (crispy chickpea noodles), • Papdi (crispy crackers) or thin matri, • Pomegranate seeds, • Finely chopped onion, • Finely chopped cilantro, • roasted cumin powder •

crushed sweet biscuits (such as graham crackers or vanilla wafers) • mango • mango pulp • diced mango • milk (240 ml) • custard powder dissolved in 2-3 tablespoons milk • sugar

soaked split yellow moong dal (about 1/2 cup or 100 grams) • sweetened yogurt (about 1 cup or 240 ml) • Tamarind sweet chutney, to taste • Green chutney, to taste • Papdi (crispy flour crackers), • Salt, to taste • roasted ground cumin • crushed red chili flakes • Oil, as needed for frying

large bowl puffed rice • small bowl mixed savory snack mix (namkeen) • small flour puris or mathri (savory crackers) • onion • tomato • little cilantro • garlic chutney • green chutney • small bowl tamarind sweet and sour chutney • Salt and chili powder to taste (optional) • fine sev (crispy chickpea noodles)

yellow moong dal (about 100 grams) • water (about 950 ml) • salt • turmeric powder • asafoetida (hing) • ghee • lemon juice • green chutney • roasted crushed peanuts • large tomato, finely chopped • green chilies, finely chopped • cilantro, finely chopped •

small onion, finely chopped • medium tomato, finely chopped • Chopped fresh cilantro, • green chilies, finely chopped • puffed rice (about 50 grams) • roasted peanuts • mixed savory snack mix (namkeen) • crispy crackers (mathri) • Juice of 2 lemons • sweet and tangy tamarind chutney or sonth (tamarind-date chutney) • cilantro chutney • chaat masala •

puffed rice (about 25 grams) • mixed savory snack mix (namkeen) (about 60 grams) • boiled potatoes, cut into small cubes (about 75 grams) • savory fried chana dal (about 40 grams) • potato sticks (aloo bhujia) (about 60 grams) • papdi (crispy flour crackers) • roasted peanuts (about 70 grams) • boiled black chickpeas (about 80 grams) • large onions, finely chopped • large tomato, finely chopped • green chilies, finely chopped • Chopped cilantro, •

black chickpeas (about 80 grams) • potatoes • onion, chopped • green chutney (about 120 ml) • mathri (savory crackers) • tomato • sev (about 30 grams) • chaat masala • Salt, to taste • red chili powder

soaked and rinsed urad dal (about 200 grams) • sweetened yogurt (about 480 ml) • Tamarind sweet chutney, to taste • Green chutney, to taste • Papdi (crispy crackers), • Salt, to taste • roasted ground cumin • crushed red chili • Oil, as needed for frying

chickpea flour (about 120 grams) • dried fenugreek leaves (kasuri methi) • Salt to taste • carom seeds (ajwain) • cumin seeds • asafoetida (hing) • Slightly less than 1 tablespoon oil • Oil as needed for frying

chickpea flour (besan) (about 120 grams) • dried fenugreek leaves (kasuri methi) • Salt to taste • carom seeds (ajwain) • cumin seeds • asafoetida (hing) • Slightly less than 1 tablespoon oil • Oil as needed for frying

whole wheat flour (about 250 grams) • sugar (about 200 grams) • oil (for frying) • milk (about 120 ml) • salt • ghee (about 40 grams)