Cracker

water (100 ml) • flour (about 250 grams) • extra virgin olive oil (30 grams) • salt • fresh yeast (or a pinch of baking soda) • Chopped fresh herbs like chives, rosemary, etc • Oil for brushing the crackers

crackers or taralli (about 200 grams) • extra virgin olive oil (120 ml) • fresh mozzarella (about 500 grams) • heavy cream (150 ml) • Salt, to taste • powdered gelatin (about 4 grams) or 2 sheets gelatin • Cherry tomatoes • Fresh basil • Olive oil • Salt

For the base • crackers or taralli • extra virgin olive oil • For the filling • fresh mozzarella • heavy cream • Salt to taste • gelatin sheets • To finish • Cherry tomatoes to taste • Basil to taste • Extra virgin olive oil •

graham crackers • butter • coconut milk without emulsifiers (the thick part) • Heavy cream, unsweetened • raw cane sugar • ground cinnamon or flavoring of choice • gelatin (4 sheets or 20 grams agar agar) • gelatin • water • raw cane sugar • vanilla extract • fresh figs or other fruit of choice

Carnaroli rice (about 300 grams) • large shrimp (Argentinian, if available) • cooked beet • fennel bulb • carrot • celery stalk • shallot • small tomatoes (such as grape or cherry) • dry white wine (about 60 ml) • Olive oil, • lemon • small piece of fresh ginger •

fresh orecchiette (500 grams) • mixed ground beef and pork (400 grams) • Italian sausages • red wine (60 ml) • onion • Bay leaf, sage, salt, and pepper • extra virgin olive oil • Confit cherry tomatoes, to taste • taralli (Italian snack crackers)

eggplants, diced • durum wheat spaghetti • tuna in olive oil • Capers, to taste • pitted black olives • Oregano, to taste • Crushed Italian-style crackers (such as taralli) • Extra virgin olive oil, to taste • Salt, to taste • peeled tomatoes • garlic clove • Black pepper, to taste •

potatoes (800 g) • savoy cabbage • large egg • cooked ham or diced bacon (50 g) • garlic clove • Salt, extra-virgin olive oil • Grated cheese, • crushed Italian-style crackers or breadsticks

crust • tarallucci crackers with olive oil (about 225 grams) • unsalted butter (about 110 grams) • filling • crescenza or burrata cheese (about 400 grams) • cherry tomatoes (about 500 grams) • tablespoons pesto • Olive oil, salt, oregano • Fresh basil leaves for garnish

cookies, larger than the base of your molds (such as digestive cookies or graham crackers) • dark or milk chocolate (100 g) • Cherries in syrup, • heavy cream (400 ml) • sugar (60 g) • vanilla extract • powdered gelatin or 2 sheets (8 g)

small ripe figs (or 6 large black figs), halved lengthwise • ricotta cheese (about 90 grams) • crispbread slices (such as Wasa), halved • Chopped chives, to taste • bacon, cut in half • maple syrup • sherry vinegar or red wine vinegar • chili powder

crackers (about 150 grams) • clarified butter (about 150 grams) • mascarpone cheese (about 250 grams) • heavy cream (about 80 ml) • smoked salmon (about 250 grams) • vodka (about 10 ml) • organic lemon • gelatin (about 5 grams) • Salt, to taste • Pepper, to taste • Smoked salmon, • red currants (about 50 grams) •

graham crackers (about 250 grams) • butter (about 100 grams) • mascarpone cheese (about 250 grams) • peanut butter (about 150 grams) • powdered sugar (about 50 grams) • chocolate chips (about 100 grams) • heavy cream (about 200 ml) • Peanut butter, • Hazelnut spread, • Crumbled cookies,

quinoa flour (about 110 grams) • brown rice flour (about 65 grams) • psyllium husk powder (optional but helpful) • fresh rosemary, chopped • garlic powder • salt • freshly ground black pepper • extra virgin olive oil • cold water (about 125 ml) • Extra virgin olive oil, as needed for brushing

mixed seeds (pumpkin, sesame, flax, sunflower, etc.) • all-purpose flour (or your preferred type, including gluten-free) • olive oil • water • salt

sourdough discard • whole wheat flour • water (60 grams) • oil (25 grams) • salt (6 grams)