Empanadas

green bell pepper and 1 red bell pepper • onion • Black olives, chopped into small • tuna • salt • black pepper • paprika • tomato sauce (about 200 grams) • drizzle of olive oil • puff pastry or phyllo dough • egg, beaten with 1 teaspoon paprika for brushing

empanada dough • egg • onion • chopped bacon • mushrooms (about 300 grams) • heavy cream (about 400 ml) • Shredded cheese, to taste • Nutmeg, to taste • Salt, to taste

puff pastry • tomato sauce (about 250 grams) • tuna • eggs

rectangular sheets of phyllo dough • Extra virgin olive oil • chopped onion • mixed mushrooms (about 225 grams) • fresh spinach (about 300 grams) • raisins (about 50 grams) • pine nuts • white wine (about 50 ml) • ricotta cheese (about 150 grams) • Grated Parmesan cheese

puff pastry • turkey or cooked ham • American cheese or processed cheese • béchamel sauce • egg, for brushing

egg • Cheddar cheese • Cooked ham • Bacon • Shredded four cheese blend • Oregano • Tomato sauce • Puff pastry • Sausages

fresh puff pastry or empanada dough • red bell pepper • onion • tomato sauce • tuna • egg (for brushing the top) • eggs (for the filling)

all-purpose flour (about 450 grams) • extra virgin olive oil (100 ml) • white wine (50 ml) • water (50 ml) • active dry yeast (about 25 grams) • sugar • salt • sweet smoked paprika (Pimentón de la Vera) • eggs • onions (about 1 kg) • garlic • green bell pepper •

puff pastry • Sliced deli ham • Sliced cheese • Tomato sauce • Oregano • Sesame seeds (optional) • egg

flour (about 500 grams) • yeast • egg • salt • warm water • sardines (about 270 grams) • tomato • onion and garlic • Black pepper, parsley, bay leaf, salt, and wine vinegar • oil for frying

chicken breast • onion • mushrooms (200 grams) • bacon (250 grams) • mozzarella cheese (200 grams) • butter (2 oz or 60 grams) • all-purpose flour (2 oz or 60 grams) • hot milk (300 mL) • heavy cream (200 mL) • egg • Salt and pepper

For the dough • gluten-free flour or gluten-free flour blend (about 200 grams) • butter (about 25 grams) • water (about 60 ml) • egg • salt • For the filling • medium onion • red bell pepper • green bell pepper • small can tuna in oil or water, drained • tomato sauce •

puff pastry • boneless, skinless chicken breast fillets • mushrooms (250 g) • onion • small container diced ham • small carton evaporated milk • extra virgin olive oil • Ground black pepper • Nutmeg • Salt

Schar gluten-free bread flour mix (470 grams) • olive oil (74 ml) • oil from the sauté and tuna can (26 ml) • warm water (175 ml) • white wine (30 ml) • egg • baking powder for bread • salt • egg for brushing • onion • red bell pepper • crushed tomatoes (400 grams) •

rectangular empanada dough (or pie crust) • pork tenderloin • large onion • dried porcini mushrooms (about 15 grams) • natural honey • small handfuls shredded four-cheese blend • Extra virgin olive oil • Freshly ground mixed peppercorns • Salt • Black sesame seeds

puff pastry (I use store-bought) • deli ham • Havarti cheese • Crumbled blue cheese, to taste • Tomato sauce, to taste • Oregano, to taste • Dried basil, to taste • beaten egg

empanada dough • scallops in Galician-style sauce • large onion • Extra virgin olive oil • Salt

Dough: • all-purpose flour (about 500 grams) • active dry yeast • water (about 200 ml) • oil (about 100 ml) • beaten egg • Salt • Filling: • large onion • green bell pepper • red bell pepper • hard-boiled eggs •

ground beef (about 500 grams) • medium onion • small red bell pepper • small green bell pepper • hard-boiled eggs • Black and/or green olives • Raisins (optional) • tomato sauce (for mixing with the beef) • Parsley • Bay • Chimichurri seasoning • Oregano •

large red bell pepper (about 10 oz / 300 grams) • tuna (about 9 oz / 250 grams), drained • tomatoes, peeled (or 1 small can whole peeled tomatoes) • large onion (about 4 oz / 120 grams) • Salt to taste and a pinch of sugar • olive oil (about 1.75 oz / 50 grams) • store-bought or homemade empanada dough • hard-boiled eggs • egg, beaten • Preheat the oven 15 minutes before baking

Empanada dough (store-bought pie crust or puff pastry) • onion • small tomatoes • cecina (Spanish cured beef) • round goat cheese • egg

apples • puff pastry • Brown sugar • Cinnamon • beaten egg

all-purpose flour (about 450 grams) • milk (about 150 ml) • sunflower oil (about 130 ml) • egg • sweet paprika, pinch of salt

fresh puff pastry • small onion, chopped • bacon • heavy cream (200 ml) • shredded cheese • ground black pepper • eggs (one beaten) • oil

pie crusts • ground beef (250 grams) • American cheese (cheddar blend) • bacon • hot dog sausages • barbecue sauce • mustard • ketchup • onion • egg

flour (about 375 grams) • salt • butter or shortening (about 60 grams) • small egg • water (add as needed until the dough is soft) • ground beef (about 300 grams) • medium onions (about 1 1/3 pounds or 600 grams) • butter or shortening • cumin • paprika or chili powder • oregano • Salt to taste •

Dough • boiling water (about 480 ml) • flour (about 250 grams) • oil or butter • Salt • Parsley • lemon peel • Egg and breadcrumbs for coating • Filling • flour • butter • small onion, finely chopped and sautéed •

all-purpose flour (about 500 grams) • sunflower oil (about 240 ml) • water (about 120 ml) • dry white wine (about 120 ml) • Salt • Black pepper • Paprika • eggs • tuna • Tomato sauce

water (250 ml) • salt • sugar • pre-cooked cornmeal (200 grams) • all-purpose flour (40 grams) • baking powder (4 grams)

all-purpose flour (375 grams) • olive oil (125 ml) • white wine (125 ml) • sweet paprika • salt • canned tuna in oil, very well drained (250 grams) • crushed tomatoes (800 grams) • hard-boiled eggs • beaten egg