Authentic home cooking from Spain, with US measurements. 
Apple Puff Pastry Empanada 🍎
It's apple season, and with the best apples from the garden, we can make empanadas, jams, and compote.
Apple Puff Pastry Empanada 🍎
It's apple season, and with the best apples from the garden, we can make empanadas, jams, and compote.
Open in Cookpad AppSteps
- 1
Roll out one sheet of puff pastry and place it on a baking sheet. Poke holes in it with a fork to prevent it from puffing up too much.
- 2
Peel and slice the apples into thin rounds, then arrange them over the puff pastry.
- 3
Sprinkle with brown sugar and cinnamon.
- 4
Roll out the second sheet of puff pastry and place it on top as a lid. Seal the edges and poke holes in the top. Use any leftover pastry to cut out an apple shape and place it in the center.
- 5
Brush the top with the beaten egg and sprinkle again with brown sugar and cinnamon.
- 6
Preheat the oven to 400°F (200°C). Bake the empanada for 20 minutes, then lower the temperature to 350°F (180°C) and continue baking until golden brown.
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