Authentic home cooking from Spain, with US measurements. 
Sardine Empanadas with Tomato and Onion Sauce
Sardine Empanadas with Tomato and Onion Sauce
Open in Cookpad AppSteps
- 1
Gather all the ingredients.
- 2
Mix the flour with the yeast, egg, salt, and warm water. Knead until the dough no longer sticks to your hands. Let it rest for 15 minutes.
- 3
Meanwhile, clean the sardines and cook them in a skillet with salt for 5 minutes.
- 4
Chop the cooked sardines with a little onion, garlic, and salt. Mix well to make the filling for the empanadas.
- 5
Roll out the dough on a flat surface, cut out circles for the empanadas, and fill them with the sardine mixture.
- 6
Let the filled empanadas rest for 15 minutes to rise.
- 7
For the sauce, chop the onion and garlic and mix with the tomato.
- 8
Heat 1 tablespoon olive oil in a skillet. Add the onion, salt, pepper, bay leaf, parsley, and a splash of wine vinegar. Cook over low heat for 10 minutes.
- 9
Heat oil in a skillet for frying the empanadas.
- 10
Serve and enjoy.
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