Enough breadcrumbs

olive oil (for sautéing) • enough oil for frying • large egg (for breading) • panko breadcrumbs (25 grams) • plain breadcrumbs (25 grams) • lemon juice (for the aioli) • salt, to taste • sunflower oil (150 ml, for the aioli) • large egg (for the aioli) • peeled shrimp (80 grams) • black pepper, to taste • nutmeg •

mixed ground meat (about 500 grams) • sandwich bread • large eggs • Milk (enough to soak the bread) • Breadcrumbs • butter (about 40 grams) • all-purpose flour (about 40 grams) • rich beef broth (about 700 mL)

roasted chicken thighs, shredded • pan juices from the roast (150 ml) • milk (1 liter) • all-purpose flour (50 grams) • vegetable oil (50 grams) • egg • enough breadcrumbs for coating

potatoes (about 700 grams) • small handful fresh parsley • Ground white pepper • Freshly ground black pepper • Nutmeg • eggs • Fine breadcrumbs • Salt • Gouda cheese or similar (about 100 grams, sliced or in a block) • Vegetable oil (enough for frying the croquettes)

Extra virgin olive oil (enough to almost cover the bottom of the skillet) • onion • flour • milk (400 ml) • Leftover rotisserie chicken (the more, the better) • Salt, pepper, and nutmeg • Breadcrumbs and 2 beaten eggs

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • whole milk, at room temperature (about 500 grams) • onion powder • garlic powder • finely chopped rotisserie chicken (about 200 grams) • finely chopped Jamón Ibérico or cured ham (about 200 grams) • white pepper • Breadcrumbs • large eggs • Olive oil (enough to cover the bottom of the pan by about 1/2 inch)