Enough breadcrumbs

rib pork chops 1 inch thick • very fine soft bread crumbs • =teaspoon salt • onion powder • pepper • Enough hot water to moisten

large chicken breasts, cut into bite-size pieces • salt and a few grinds of pepper for the chicken • large heads of broccoli, cut into florets (enough for approximately 3 heaping cups) • onion, diced • condensed cream of chicken soup (see Notes below) • sour cream • mayonnaise • cheddar cheese (divided) • curry powder • garlic powder • salt and pepper to taste • paprika •

Cesar Dressing (enough to coat the meat) • Panko • Grated Parmesan Cheese • Minced Garlic • Italian Seasoning • Parsley Flakes • Ground Black Pepper

Mozzarella (cut into cubes) • Bread crumbs (take enough to cover all cubes) • Plain flour • Cornflower • Salt • Onion powder • Salt • eggs • Salt • black pepper powder • Oil for deep frying

oil for frying the onions+ enough oil to fry the arancini • onion • garlic • carrot • breadcrumbs • smoked cheese • Spices of your choice • Salt,pepper • white rice • eggs • all purpose flour

flounder fillet • eggs • Italian Seasoned breadcrumbs • Panko breadcrumbs • Salt and pepper to season • Enough oil to fry

cherry tomatoes, halved • small sweet onion, diced (enough for about 1 cup) • white or cremini mushrooms, sliced • garlic, minced • cans fire-roasted diced tomatoes • chicken breast (about 3 breasts), cut into chunks about 1” wide • parsley, chopped • large leaves of basil, sliced thinly • dry small pasta (I used orecchiette) • shredded Italian cheese blend (mozzarella, Parmesan, Asiago, Romano) • breadcrumbs • Parmesan cheese •

Lebnah • bread crumbs • crushed walnuts • garlic minced • zaater • dry crushed mint fine • salt • red hot pepper crushed mixed with paprika • olive oil

zucchinni • eggs, well beaten • Flour for dredging • Italian Bread Crumbs enough for what you have sliced • Olive oil or non stick spray • parmesan cheese

FRESH Red Tomato (a little on the larger side) • Panko Breadcrumbs • Worcestershire Sauce • Flour • Egg • Salt&Pepper • Lettuce, Relish, Mustard (to taste/preference) (garnish) • Frying Oil of your choice (I use canola) (enough to come about 1/2 way up the side of your tomato slices)

thick-cut bacon slices, diced (about 6 oz.) • large leek, thinly sliced (about 2 cups) • fresh Brussels sprouts, trimmed and shredded (about 8 cups) • olive oil • apple cider vinegar • honey • kosher salt • black pepper • chopped toasted pecans • thinly sliced fresh chives • 16/20* shrimp (*Denotes size of 16-20 shrimp per pound) • all-purpose flour •

ground beef • big onion, chopped finely, stir-fried in 1 tsp of oil until translucent • eggs • bread crumbs (panko type) • salt • Crushed black pepper • worcestershire sauce • Oil for frying (1-2 tbsp is enough)

Ground Meat • bread or 1/2 cup breadcrumbs • Enough milk to soak the bread • large egg • Romano Cheese • dried parsley • dried oregano • dried basil • garlic powder • Ground black pepper for taste • Instead of bread and milk, you can use a 1/2 cup of bread crumbs

Chicken breast butterflied or pounded thin • your favorite pasta sauce • shredded mozzarella cheese • shredded Parmesan cheese • eggs beaten • water • Italian flavored Panko breadcrumbs • pasta of choice • Salt and pepper • Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup

eggplant, peeled and cut long ways • breadcrumbs • eggs, beaten • grated Parmesan cheese • container of ricotta cheese • garlic, chopped • mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese) • tomato sauce • Frying oil, enough to cover about 1 inch of your pan • Dried parsley • Salt, pepper • Dried basil •

sushi rice • rice vinegar + enough water to make 2 cups • Nori (Japanese seaweed sheets) • avacado • Shredded cheddar cheese • Surimi, imitation crab • ahi tuna filet • Panko • Sriracha sauce • Black caviar • Wasabi • Soy sauce •

milk • water • olive oil • butter • rise • nutmeg • parmigiano cheese - also extra to use as a topping • eggs • breadcrumbs or enough to use as tray liner • salt and pepper • Saffron (optional)

to 300 grams Ground meat - beef and pork mix • Onion • Egg • heaping tablespoons Panko • Milk • Nutmeg • Salt and pepper • Quail eggs • Cake flour • A. Soy sauce • A. Mirin • A. Sake •

● For The Seafoods [chopped clams & crab meant for stuffing] • Raw Giant Quahog Clams On The Half Shell [size of large hand] • [☆ clams are easy enough to open on your own - or, ask butcher] • Can Chopped Clams In Juice [drained - reserve juice] • Fine Shreadded Pre-steamed Crab Meat • ● For The Clam Stuffing • Your 12 oz Drained Can Of Pre-steamed Clams [minced] • Your Fine Shreadded Pre-steamed Crab Meat • Italian Bread Crumbs • Fine Minced Mushrooms • Salted Butter • Fine Minced Garlic •

shrimps • chicken breast,thinny sliced,soften • salt and pepper to taste • cheese sliced,cut to small pieces enough to wrap shrimps • or as need toothpick • egg • bread crumbs • flour

5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly • heavy cream • Shredded sharp cheddar cheese • Sour cream • Cream of Chicken Soup • Seasoned Panko • Butter • Salt and Pepper to taste

90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage) • ground Italian sausage • egg • plain bread crumbs • tomato paste • onion chopped very fine • milk • parmesan cheese ( I prefer a good quality ) • Italian seasoning • chopped garlic • fresh cracked pepper and sea salt (I rarely measure these two!!) • condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.

● For The Meat • EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized] • Granulated Garlic Powder & Granulated Onion Powder • Olive Oil [just enough to coat chicken] • Ground Black Pepper & Salt • Sturdy Cling Wrap • Meat Mallet • Toothpicks • ● For The Filling • Artichoke [drained & chopped] • Philadelphia Cream Cheese [room temp] • Shreaded Parmasean Cheese [room temp] •

thin sliced skinless boneless chicken breasts (or regular, pounded flat) • italian seasoned breadcrumbs • vegetable oil (just enough to coat bottom of frying pan) • egg • milk • mozzarella cheese • parmasean cheese • jar of your favorite tomato based pasta sauce • linguini • parsley flakes

Ahi tuna • enough to cover the tuna Nori (dried seaweed sheet) • Panko • Egg • All-purpose flour • * Ginger • * Onion • ◉Mayonnaise or heavy cream • ◉Soy sauce • ◉Wine vinegar or rice vinegar