Enough breadcrumbs

about 10 12 oz pork belly block • onion • large king oyster mushroom • as much as you like cabbage • about 13 of a standard package panko breadcrumbs • enough for frying oil • to taste salt and pepper • egg • allpurpose flour • scant 12 cup water • mayonnaise

boneless skinless chicken breasts • each salt and sugar • egg • Plenty of panko breadcrumbs • Enough vegetable oil to fill a skillet to 12 inch deep

chicken breast • panko breadcrumbs • allpurpose flour • Salt and pepper to taste • Vegetable oil for frying • egg • allpurpose flour • water

egg • allpurpose flour • water • pork cutlets for tonkatsu • enough to coat the cutlets breadcrumbs

firm tofu • About 9 oz • water flour mixture • generous pinch salt and pepper • Enough to coat all pieces panko breadcrumbs • Enough to cover halfway in pan oil • As desired shredded cabbage lettuce cherry tomatoes etc • As desired your favorite sauce

seasoned unohana • potatoes • Enough for frying vegetable oil • egg • allpurpose flour • water • As needed panko breadcrumbs

ground pork • onion • large egg • panko breadcrumbs • salt • black pepper • nutmeg • ketchup • soy sauce • Worcestershire sauce • allpurpose flour • large egg •

firm tofu • Enough nori sheets to wrap each tofu piece • About 2.8 oz • allpurpose flour • water • egg • Panko breadcrumbs • Oil for frying enough for 12–34 inch depth in pan • water • onion • eggs • Cooked rice •

firm tofu • Enough sliced pork belly to wrap the tofu • egg • Allpurpose flour • Panko breadcrumbs • Dried basil • Ketchup same amount as sauce • Tonkatsu sauce same amount as ketchup • small amount of soy sauce

thick boneless skinless chicken breasts • mayonnaise • panko breadcrumbs • Enough oil for frying • onions • cooking oil • your favorite storebought Japanese curry roux • Any vegetables you like • Optional ginger garlic corn etc. to taste

tofu • American cheese or similar sliced cheese • allpurpose flour • large egg • panko breadcrumbs • salt • Black pepper to taste • Olive oil enough to fill skillet to about 18 inch depth • Tomato ketchup

–16 oz pork tenderloin block • Enough for frying vegetable oil • Enough panko breadcrumbs • About 2 cups hot cooked rice • allpurpose flour • mayonnaise • water • vegetable oil • garlic minced • ginger minced • onion minced • carrot minced •

bread flour • plus 1 teaspoon raw cane sugar • unsalted butter • large egg plus enough milk to make 12 cup • salt • dry yeast • Panko breadcrumbs • Vegetable oil for frying • leftover curry or storebought curry • allpurpose flour

rice flour • large egg • water • bamboo shoots • green bell peppers • pork belly • pork shoulder • chicken breast • pickled plums • shiso leaves • eggplant • Brussels sprouts •

large potatoes • onion • Panko breadcrumbs • –7 oz ground beef and pork mix • shredded melting cheese • Salt and pepper to taste • Olive oil

pork loin • black pepper • allpurpose flour • about 12 egg • breadcrumbs • enough oil for frying • sugar • sake • mirin • soy sauce • dashi stock • onion •

pork loin • heaping tablespoon mayonnaise • Breadcrumbs • Enough oil for frying to cover the tonkatsu • Salt and pepper