Guajillo

Tortillas, cooked and shredded chicken • Guajillo chiles, garlic, bay leaf, cumin, tomato bouillon • Lettuce, onion, radish, chili pepper, sour cream, and cheese

corn and flour tortillas • ground beef (about 400 grams) • chicken leg quarters, skinless • white wine (240 ml) • onions • tomato • celery stalks • garlic cloves • red bell pepper • yellow bell pepper • Dried Ancho and Guajillo chiles, seeded (optional, if you like it spicy) • tomato sauce (240 ml) •

large pambazo rolls • chorizo or longaniza (about 250 grams) • potatoes, peeled and diced • finely shredded lettuce • Salt, to taste • Vegetable oil • Mexican crema • Shredded cheese • Green salsa • For the guajillo sauce • guajillo chiles • onion •

pork backbone (about 500 grams) • pork loin (about 500 grams) • hominy or white corn (I used canned GOYA hominy) • large onion • guajillo chiles (find online or at Latin grocery stores) • NOTE: You can use dried red chili peppers, but be careful with the heat • ground cumin • peeled garlic clove • Salt to taste • Black pepper to taste • for serving • Fried corn tortillas or tortilla chips (totopos) •

pork loin • pork shanks • white hominy (about 600 grams) • mushrooms (any kind you can find) • onion • guajillo chiles (or ground chili powder as a substitute) • garlic cloves • chile piquin (or hot paprika as a substitute) • oil • bay leaves • Roma tomatoes (or plum tomatoes) • hot chili pepper •

dry hominy (about 450 grams) or 1 3/4 lbs pre-cooked hominy (about 800 grams) (dry hominy weighs about 800 grams after soaking) • water (2 1/2 liters) • garlic • medium onions • bay leaves • salt • pork shoulder, pork loin, or pork leg (about 1.25 kg) • pork neck bones or pork spine with meat (about 680 grams) • pig's feet, split (about 2 heads) • water (5 1/2 to 6 liters) • dried guajillo chiles • dried puya chiles •

pork ribs (2 kg) • pork leg (1 kg) • white onion • garlic • Salt, to taste • bay leaves • oregano leaves • guajillo chiles • garlic, chopped • small Roma tomato • tortilla chips • radishes (about 1/2 kilo) •

beef (shank and short ribs) • beef bones • ripe tomatoes • large onion • garlic cloves • red bell pepper • dried guajillo chiles • whole clove • oregano • cumin • Bay • Oil •

pork leg (500 grams) • onion, sliced into thin strips • bell peppers • Oaxaca cheese (200 grams) • pineapple (200 grams) • dried ancho chiles • dried guajillo chiles • achiote paste (10 grams) • apple cider vinegar (30 ml) • pineapple (100 grams) • allspice (3 grams) • salt