Guajillo

Guajillo chiles • Morenita chiles • Arbol chiles • Ancho chiles • Garlic • Coriander or star anise • Clove • Cumin • Salt • Paprika • Cinnamon • Onion •

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

boneless pork shoulder (cubed) • achiote • garlic powder • oregano • salt • cumin • black pepper • dried guajillo peppers (ground into powder) • vinegar • orange juice • pineapple juice • loose cilantro •

Chicken wings • tomatoes • Chiles guajillos • chiles de arbol • Garlic • Onion • potatoes

(uncooked) White rice • Serrano pepper • Habanero pepper • Salt • Lime juice • Tequila • (whole sprigs) Cilantro • (peeled) Red onion • (sliced) Pineapple • (peeled, sliced) Mango • Corn tortillas • (uncooked) Pinto beans •

Dried ancho chilies • Dried guajillo chilies • Vegetable oil • Onion, chopped • Garlic cloves, minced • Almonds • Raisins • Ground cinnamon • Ground cumin • Ground cloves • Sesame seeds • Peanut butter •

For the tortillas: • masa blue corn flour • boiling water • olive oil • For the shredded beef and consommé • beef rump roast, 16 chunks • garlic cloves • bay leaves • diced onion • beef bone broth • each granulated garlic, salt, pepper, oregano, paprika powder, cayenne pepper • whole dried arbol pepper •

water • table salt, divided • baking soda • 93% lean ground turkey • (to 2 ounces) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces • (to 0.5 ounce) dried guajillo chiles, stemmed, seeded, and torn into 1-inch pieces • corn tortillas (6-inch ones), torn into 1-inch pieces • ground cumin • paprika • garlic powder • dried oregano • ground coriander •

Ground Beef • Yellow Onion, diced • can Pinto Beans, drained • can Light Red Kidney Beans, drained • Diced Tomatoes • Dried chili, guajillo, japones, etc • small can Chipotle Chilis in Adobo • Better than Bouillon Beef • Garlic Clove, peeled • Worchestershire Sauce, to taste • Kosher Salt, to taste • Black Pepper, to taste •

beef ribs - costillas de rez • sirloin steak - diesmillo • bay leaves - hojas de laurel • peppercorn - pimienta negra chiquita • garlic cloves - ajo • chile ancho/ guajillo • chile pasilla • chile de árbol • knorr de pollo - 2 tbsp chicken bouillon • knorr caldo con sabor de res - 1 tbsp beef bouillon • clavos - cloves • Salt- sal •

Double 8 Cattle Company Fullblood Wagyu Beef for Stewing • Flour • Kosher Salt • Freshly Ground Black Pepper • Grapeseed Oil • Beef Stock (divided) • Large Yellow Onions (1 onion large diced, 1 onion julienned) • Guajillo Chiles (stems removed and seeded) • Ancho Chiles (stems removed and seeded) • Arbol Chiles (stems removed) • Dried Oregano • Ground Cumin •

water • pork shoulder • Chiles Guajillos • Chile Ancho • Chile Arbol • Bay leaves • Salt • Large onion • garlic • chicken broth • ground cumin • mexian oregano •

short rib cut in the middle or 2 1/2 lbs chuck roast • course kosher salt • fresh ground black pepper • Mexican oregano • cumin • ground cinnamon • ground clove • dried guajillos and 3 anchos stemmed and seeded • olive oil • thinly sliced ginger • peeled large garlic cloves • large tomatoes cored and chopped (I used beef steak) about 3lbs •

pork shoulder, not too lean, in thin 1/2-inch strips or cubes • Salt and pepper • garlic cloves, finely chopped • ground guajillo, ancho or other medium-hot red chile • toasted, coarsely ground cumin • vegetable oil or good-quality lard • small corn tortillas, ideally 4 1/2 inches, for serving • Tomato salsa, onion and cilantro for serving

Masienda red corn masa • water • organic ground chicken • comino • salt • guajillo chili powder • ancho chili powder • habanero chili powder • aji chili powder • garlic powder • sunflower oil • shredded lettuce •

costilla de cerdo • tz de garbanzo precocido • de pasta de pipian estilo Jalisco • chiles guajillo desvenados • chiles de árbol • canela de 5 cm • clavos de olor • lt de caldo de pollo • diente de ajo • cuarto de cebolla mediana • Sal y pimienta al gusto

Paprika (I use Smoked Paprika occasionally for a more smoky flavor) • Ground Black Pepper • Onion Powder • Cumin • Mexican Oregano (regular will work in a pinch) • Chipotle Powder • Garlic Powder • to taste Salt, • dried Guajillo Chili Pods • dried Ancho Chili Pods • Chicken Stock • Apple Cider Vinegar •

Kiva Dark Chocolate Bar, chopped • Corn Tortillas, toasted • hot Chicken stock or Bouillon equivalent • Tomatoes, Whole • Tomatillos or 3 more Tomatoes • Chiles Guajillos or New Mexico, dried & stemmed • Chiles Anchos, dried & stemmed • Chiles Pasilla or Mulato, dried & stemmed • Chiles Chipotle, dried & stemmed • Onion, quarted • Garlic gloves • Raisins •

ground pork • dried guajillo peppers • dried arbol peppers (hot) • garlic • ancho Chile pepper • sweet paprika • smoked paprika • Mexican oregano or marjoram if not available • black pepper • cumin • ground coriander • cinnamon •

fresh tomatoes, stem ends cored out and quartered • chicken stock • garlic • small onion quartered • ancho powder • guajillo powder (I had a hard time finding this. Had to order on Amazon) • dried oregano • salt • black pepper • oil (I use chili infused for a little heat) • raw chorizo sausage, skin casing removed • uncooked angel hair pasta broken into quarters •

chicken drumsticks • Large potatoes • tomatoes • chili guajillos • Olive oil • garlic cloves • onion • bay leaves • Salt • Black pepper • Oregano

beef chuck • Taco Seasoning • onion, large dice • garlic • dried pasilla chiles • dried ancho chiles • dried guajillo chiles • chipotle in adobo • whole cumin seed • oregano • bay leaf • beef stock •

For the short Ribs: • short rib cut in the middle or 2 1/2 chuck roast • course kosher salt • fresh ground black pepper • Mexican oregano • cumin • ground cinnamon • ground clove • dried guajillos and 3 anchos stemmed and seeded • olive oil • thinly sliced ginger • peeled large garlic cloves rough chopped •

Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces) • Grapeseed Oil • Sweet Onion (minced) • Garlic Cloves (smashed) • Modelo Chelada • Dried Guajillo Peppers • Dried Ancho Chile Pepper • Tomato Paste • Kosher Salt • Chicken Stock • Juanita’s Corn Tortilla Chips • Jack Cheese (grated) •

or so dried Chile Guajillo pods • small white onions • large poblano pepper • lg. Cloves of garlic • corn or canola oil • flour • Tomato sauce • water • tbl. Spoon oregano • beef bouillon • Salt to your liking

Double 8 Cattle Company Fullblood Wagyu Hanger Steak • Medium Roasted Red Bell Pepper (You can use a pre-made roasted pepper, or you can blacken a red bell pepper over a flame. Continue reading for instructions) • Dried Guajillo Chiles (stemmed and seeded) • Dried New Mexico Chiles (stemmed and seeded) • Caraway Seeds • Coriander Seeds • Cumin Seeds • Cilantro Stems • Grapeseed Oil • Kosher Salt • Garlic Cloves (minced) • Fresh Lemon Juice •

Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1/2 inch cubes) • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Yellow Onion (medium diced) • Red Onion (medium diced) • Red Bell Pepper (medium diced) • Yukon Gold Potatoes (medium diced) • Garlic Cloves (minced) • Diced Tomatoes • Tomato Paste • Aji Mirasol (Peruvian hot pepper paste) • Beef Stock •

Double 8 Cattle Company Fullblood Wagyu Beef Chorizo • Grapeseed Oil (divided) • Corn Tortillas • San Marzano Whole Tomatoes in Juice • Sweet Onion (small diced) • Fresh Cilantro (chopped) (plus additional to garnish) • Canned Chipotle Chiles in Adobo (chopped) • Guajillo Chile (stem removed) • Garlic Cloves (minced) • Salt • large eggs • Queso Fresco (crumbled) •