Pambazos, just like my mother-in-law makes them

Name: Pambazos, just like my mother-in-law makes them
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 6 large pambazo rolls; 9 oz chorizo or longaniza (about 250 grams); 4 potatoes, peeled and diced; 2 cups finely shredded lettuce; Salt, to taste; Vegetable oil; Mexican crema; Shredded cheese; Green salsa; For the guajillo sauce; 6 guajillo chiles; 1/4 onion; 1 garlic clove; Salt, to taste; 1 cup water

Pepita Guisantes @cook_1089769

♥♥ México

Pambazos, along with sopes, huaraches, gorditas, tacos, flautas, tortas, tamales, enchiladas, and tlacoyos, are classic Mexican street foods we enjoy during celebrations.

Videos: http://www.mis-recetas.org/video/receta/3321-pambazos-como-los-prepara-mi-suegra

Pambazos, along with sopes, huaraches, gorditas, tacos, flautas, tortas, tamales, enchiladas, and tlacoyos, are classic Mexican street foods we enjoy during celebrations.

Videos: http://www.mis-recetas.org/video/receta/3321-pambazos-como-los-prepara-mi-suegra

Pepita Guisantes @cook_1089769

♥♥ México

Pambazos, along with sopes, huaraches, gorditas, tacos, flautas, tortas, tamales, enchiladas, and tlacoyos, are classic Mexican street foods we enjoy during celebrations.

Videos: http://www.mis-recetas.org/video/receta/3321-pambazos-como-los-prepara-mi-suegra

Pambazos, along with sopes, huaraches, gorditas, tacos, flautas, tortas, tamales, enchiladas, and tlacoyos, are classic Mexican street foods we enjoy during celebrations.

Videos: http://www.mis-recetas.org/video/receta/3321-pambazos-como-los-prepara-mi-suegra

Saved

Ingredients

30 minutes

Serves 6 servings

6large pambazo rolls
9 ozchorizo or longaniza (about 250 grams)
4potatoes, peeled and diced
2 cupsfinely shredded lettuce
Salt, to taste
Vegetable oil
Mexican crema
Shredded cheese
Green salsa
For the guajillo sauce
6guajillo chiles
1/4onion
1garlic clove
Salt, to taste
1 cupwater

Saved

Steps

30 minutes

1

I. To make the sauce:
2

Place all the sauce ingredients in a blender and blend until smooth. Strain the sauce into a large bowl so you can dip the pambazo rolls.
3

II. For the potatoes:
4

Cook the chorizo or longaniza with the potatoes in a skillet until the potatoes are cooked through (add a little oil if needed). Adjust seasoning and drain any excess fat.
5

III. For the pambazos:
6

Slice the pambazo rolls, dip them in the guajillo sauce, and fry them in a skillet with oil (be careful, as the hot oil may splatter).
7

Once ready, fill them with lettuce, the chorizo and potato mixture, crema, cheese, and green salsa.