Authentic home cooking from Spain, with US measurements. 
Pambazos, just like my mother-in-law makes them
Pambazos, along with sopes, huaraches, gorditas, tacos, flautas, tortas, tamales, enchiladas, and tlacoyos, are classic Mexican street foods we enjoy during celebrations.
Videos: http://www.mis-recetas.org/video/receta/3321-pambazos-como-los-prepara-mi-suegra
Pambazos, just like my mother-in-law makes them
Pambazos, along with sopes, huaraches, gorditas, tacos, flautas, tortas, tamales, enchiladas, and tlacoyos, are classic Mexican street foods we enjoy during celebrations.
Videos: http://www.mis-recetas.org/video/receta/3321-pambazos-como-los-prepara-mi-suegra
Open in Cookpad AppSteps
- 1
I. To make the sauce:
- 2
Place all the sauce ingredients in a blender and blend until smooth. Strain the sauce into a large bowl so you can dip the pambazo rolls.
- 3
II. For the potatoes:
- 4
Cook the chorizo or longaniza with the potatoes in a skillet until the potatoes are cooked through (add a little oil if needed). Adjust seasoning and drain any excess fat.
- 5
III. For the pambazos:
- 6
Slice the pambazo rolls, dip them in the guajillo sauce, and fry them in a skillet with oil (be careful, as the hot oil may splatter).
- 7
Once ready, fill them with lettuce, the chorizo and potato mixture, crema, cheese, and green salsa.
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