Parmesan

sandwich bread • very thinly sliced turkey breast • eggs • Parmesan cheese, sliced • romaine lettuce, washed and cut into thin strips • tomato, sliced • Salt and pepper to taste • Olive oil

artichokes • brie cheese (80 g) • sobrasada (40 g) • jamón ibérico (40 g) • grated Parmesan cheese (20 g) • olive oil (10 ml) • salt (2 g)

eggplants • homemade tomato sauce (about 800 grams) • grated Parmesan cheese • shredded mozzarella cheese • fresh or dried basil • olive oil • salt

pie crust (shortcrust pastry) • eggs • heavy cream (220 ml) • whole milk • Cheeses: Comté, Parmesan, Manchego, Mahón, Emmental • brandy • onion • Olive oil • Salt, black pepper, and nutmeg

sweet corn, drained (about 14 oz/400 grams) • large eggs • milk, at room temperature (320 ml) • sugar (185 grams) • unsalted butter, at room temperature (100 grams) • grated Parmesan cheese (50 grams) • fine cornmeal (50 grams) • baking powder (14 grams)

medium onion • bacon (about 150 grams) • egg yolks • grated Parmesan cheese (about 80 grams) • heavy cream (300 ml) • olive oil • boiling water • Salt, to taste

large scallops • Green grapes, halved, to taste • Pumpkin seeds and dried peas, to taste • Croutons (optional) • turkey bacon • grated Parmesan cheese • Capers, for garnish • Arugula • Spinach • Kale

chickpea flour (about 225 grams) • spelt flour (about 225 grams) • baking powder/baking soda • toasted sesame seeds • grated Parmesan cheese (about 60 grams) • warm water (about 160 ml) • extra virgin olive oil (about 80 ml) • salt • Herbes de Provence

large eggs • large zucchini or 2 small zucchinis • grated Parmesan cheese (about 100 grams) • Salt • Nutmeg • Black pepper • Dried oregano • Homemade tomato sauce • Shredded cheese for melting • Sliced deli ham • Sliced cheese

cooked white corn (about 250 grams) • instant polenta (about 250 grams) • carrots • sweet onion or scallion • green bell pepper • yellow or red bell pepper • tomato sauce or crushed tomatoes (about 250 grams) • shredded Cheddar cheese (about 150 grams) • butter (about 30 grams) • grated Parmesan cheese • processed cheese or any easy-melting cheese • Extra virgin olive oil •

macaroni (250 g) • chorizo, to taste • garlic cloves • oregano, to taste • olive oil • salt • small carton tomato sauce • grated Parmesan cheese, to taste

eggs • butter or margarine • all-purpose flour • corn • sugar (about 400 grams) • cornmeal (about 150 grams) • grated Parmesan cheese (50 grams) • milk (1 liter) • baking powder

macaroni (320 grams) • spicy chorizo, diced (75 grams) • cured ham, diced (such as serrano or prosciutto) (40 grams) • onion • tomato sauce (homemade if possible) (250 grams) • Salt • Extra virgin olive oil • Oregano or basil • Grated Parmesan cheese

macaroni (120 grams) • dried chorizo sausage • small green onion • mushrooms • White wine • Homemade tomato sauce • Grated cheese (such as Parmesan or Grana Padano) • Salt • Olive oil

medium red bell pepper • sliced mushrooms (one small can, about 150 grams) • bacon strips (one package, about 125 grams) • onion • heavy cream (100 ml) • small garlic clove • grated Parmesan cheese • White wine • Black pepper

crispy pasta (60 grams) • romaine lettuce • small tomato • small red onion • grated Parmesan cheese • cottage cheese or whipped cheese (100 grams) • grated Parmesan cheese (30 grams) • walnuts

whole chicken wings (about 1 kg) • all-purpose flour (about 65 grams) • eggs • cayenne pepper • black pepper • salt • herbes de Provence • fresh parsley, chopped • plain breadcrumbs (about 15 grams) • grated Parmesan cheese (about 50 grams, do not use pre-shredded) • unsweetened cornflakes (about 100 grams) • little oil

whole wheat Mexican tortilla • natural crushed tomatoes • Grated Parmesan cheese, to taste • sliced green onion (about 75 grams) • peeled shrimp • Shredded mozzarella cheese • Oregano, to taste • Salt

Cornbread sandwich slices, • cooked artichoke hearts (about 300 grams) • sliced mozzarella cheese (about 200 grams) • melted butter (about 100 grams) • hard-boiled egg • cooked ham, I used one with vegetables and olives (about 125 grams) • Grated Parmesan cheese, • eggs • heavy cream (about 120 ml) • Salt and ground black pepper • Dried oregano

flour tortillas • Cream cheese • Parmesan cheese • goat cheese • red onion • tomato • heavy cream • Ground black pepper • Chives

vinegar • guacamole • tomatoes • Cheddar and Parmesan cheese • potatoes • ground beef • black pepper, food coloring • parsley • olive oil • onion • garlic, minced • bouillon cube •

spaghetti (400 grams) • unsalted butter (50 grams) • olive oil (15 ml) • bacon, diced (250 grams) • grated Parmesan cheese (50 grams) • heavy cream (400 ml) • Freshly ground black pepper • Salt

large potatoes • grated Parmesan cheese • chopped parsley • eggs • cooked meat • Salt and pepper • Nutmeg • Breadcrumbs as needed (I use ground almonds) • Olive oil

firm white fish fillets (about 600 grams) • Oil for brushing the sticks before baking • Breading: • panko breadcrumbs (about 65 grams), or crushed cornflakes • oil • grated Parmesan cheese (20 grams) • sweet paprika • garlic powder • salt • ground black pepper • Egg mixture: • egg •

broccoli (about 200 grams) • medium potato • grated Parmesan cheese • Salt and garlic powder

spaghetti (about 12-16 ounces or 340-450 grams) • sweet chorizo sausage • tomato sauce • onion • green bell pepper • red bell pepper • Parmesan cheese • Cookpad-style spice mix (paprika, ginger, white pepper, garlic powder, cumin, onion powder, and orange zest)

zucchini • garlic • egg • breadcrumbs (about 180 grams) • grated Parmesan cheese (about 95 grams) • oregano • dried basil • drizzle of olive oil • Salt • Ground black pepper • almonds (about 60 grams) • garlic •

broccoli (about 250 grams) • zucchini • milk (about 120 ml) • fine semolina • bay leaf • grated Parmesan cheese • Salt, pepper, nutmeg • Extra virgin olive oil

potatoes (about 500 grams) • egg • Parsley • Nutmeg • Parmesan cheese • Serrano ham • Salt

Cream sauce with chicken and cranberries • flour tortillas • goat cheese • Parmesan cheese