Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Vieiras gratinadas
Gratinated Scallops
Mich Méndez @nutrinfluencer
Shellfish are super versatile and add a fresh touch to any snack. They’re also packed with minerals and vitamins.
Gratinated Scallops
Shellfish are super versatile and add a fresh touch to any snack. They’re also packed with minerals and vitamins.
Open in Cookpad AppSteps
- 1
Cook the turkey bacon until crispy. Place a crouton with a raw scallop on top, season with sea salt and pepper, and sprinkle with the cooked bacon.
- 2
Arrange a bed of arugula, spinach, and kale.
- 3
Broil the scallops in the oven, then place them on top of the greens. Garnish with halved grapes and the seeds and peas.
- 4
Add 1 teaspoon of lightly crushed capers as a sauce.
Cooksnaps
Expat Mom cocinando por todos lados, buscando un estilo de vida saludable, omnívoro y sustentable creando increíbles platillos con ingredientes locales y toque mexicano en cada ideawww.instagram.com/nutrinfluencer
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https://cookpad.wasmer.app/us/recipes/1797958
