Pineapple meat

chicken breast (about 300 grams) • bell pepper (about 125 grams) • pineapple (about 120 grams) • onion (about 100 grams) • small piece of ginger • garlic • cornstarch • soy sauce • For the sauce: • water (about 150 ml) • ketchup (about 60 grams) • rice vinegar •

Empanada dough • fresh pineapple • Tomato sauce or fresh tomato • turkey breast • semi-soft cheese (like Monterey Jack or similar) • ball fresh mozzarella cheese • Oregano • egg • Salt

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

pork leg (500 grams) • onion, sliced into thin strips • bell peppers • Oaxaca cheese (200 grams) • pineapple (200 grams) • dried ancho chiles • dried guajillo chiles • achiote paste (10 grams) • apple cider vinegar (30 ml) • pineapple (100 grams) • allspice (3 grams) • salt

mussels • russet potatoes • cooked prawns • Iceberg lettuce • Pineapple 🍍 • Lumpfish roe • Thousand Island dressing • Imitation crab • chili powder • smoked sweet paprika • smoked hot paprika • tomato sauce •