Pineapple meat

Approximate ingredients: • pot cooked white rice • chicken breast • Chinese sausages • yellow onion • carrot • garlic • cilantro • green onions • corn • eggs • pineapple •

cooked jasmine rice (about 320 grams) • ham, diced (about 100 grams) • cashew nuts (about 60 grams) • raisins (about 40 grams) • diced carrots and green peas (about 50 grams) • scallions, sliced • shrimp, peeled and deveined • large eggs • diced pineapple (about 180 grams) • finely minced garlic • diced onion (about 50 grams) • curry powder •

cooked jasmine rice (about 320 grams) • pineapple, diced (about 80 grams) • ham, diced (about 50 grams) • large eggs • shrimp, peeled and deveined • onion, diced (about 40 grams) • carrot, diced (about 35 grams) • green peas (about 35 grams) • raisins (about 35 grams) • cashew nuts (about 45 grams) • minced garlic • curry powder •

medium onion, chopped • vegetable oil • oyster sauce • soy sauce • granulated sugar • ketchup (about 240 ml) • chili sauce (about 60 ml) • shakes ground black pepper • shakes dried oregano • pineapple juice (if available)

pineapple • Shrimp, chopped or whole (or other meat as preferred) • Raisins (using two colors is even tastier) • butter • large cloves garlic, minced • onion, diced • eggs • Cashews (roasted) • Green onions, sliced • Sugar • Soy sauce • curry powder •

pineapple chunks • ripe mango, diced • orange, peeled and segmented • lemon juice • shredded coconut • chicken tenderloins • mango puree • coconut cream • kefir yogurt • lime juice • Pepper (optional)

grilled or fried chicken (500 g) • red curry paste (300 g) • coconut milk (300 ml) • diced pineapple • cherry tomatoes • kaffir lime leaves, washed and torn • Fresh Thai basil, to taste • pea eggplants, washed and picked (200 g) • Thai eggplants, halved and soaked in water to prevent browning (300 g) • palm sugar • chicken broth (200 ml) • Salt or fish sauce, to taste

pork loin (about 300 grams) • small potatoes • small onions • roasted peanuts (about 140 grams) • coconut cream (about 500 milliliters) • medium ripe pineapple • Massaman curry paste (about 200 grams)

pork neck (about 200 grams) • coconut milk (about 500 grams) • cherry tomatoes • Thai eggplants • small pineapple (such as Phu Lae variety) • Thai basil leaves • red curry paste (about 20 grams) • coconut sugar • red spur chili • kaffir lime leaves

Ingredients • pork, cut into long strips • Pineapple • Onion • Bell pepper • Tomato • Pork Marinade Ingredients • salt • ground pepper • Worcestershire sauce • green cap soy sauce • mustard •

(about 60-90 grams) red curry paste, to taste • coconut cream (about 1 kilogram), freshly pressed from coconut meat with just enough water to extract • coconut milk (about 300 grams), pressed from the second round of coconut pulp • roast duck • Palm sugar, to taste • Fish sauce, to taste • Pineapple, cut into • Cherry or plum tomatoes • pea eggplants • fresh Thai basil leaves • kaffir lime leaves, thinly sliced

bread flour (about 210 grams) • yeast (about 3 grams) • warm water (about 140 grams) • sugar • oil • salt • Mozzarella cheese • Spaghetti sauce • Oregano • Pineapple, ham, sausage, or other seafood

pork tenderloin, cut into 2 cm (about 3/4 inch) thick slices • garlic, whole (do not crush) • small potatoes, sliced into 1.5 cm (about 1/2 inch) rounds • large carrot, cut into large pieces • dried rosemary • ground cinnamon • chicken bouillon cube • red wine (from a convenience store, non-carbonated, chilled) • freshly ground black and white pepper • salt • ladles tomato ketchup • salted butter •

pork for making pork chops, as shown in the picture • salt • garlic powder • dried rosemary • ground pepper • butter • garlic • honey • chicken bouillon powder (dissolved in water) to make 5 tablespoons • apple cider vinegar (can substitute with other vinegars) • Canned pineapple rings • Cilantro (for garnish) •