Rabbits

rabbit, cut into pieces • chicken, cut into pieces • Sendra-type rice (about 330 grams; see recipe notes) • red bell pepper, sliced into rings • homemade-style tomato sauce • chicken broth (2 liters; do not use water!) • saffron threads • fresh rosemary • Salt • Ground black pepper • Extra virgin olive oil

chicken and 1.1 lbs rabbit (about 1 kg chicken and 0.5 kg rabbit), cut into pieces • green beans (about 8.8 oz or 250 grams), cut • lima beans (about 4.2 oz or 120 grams) or other large white beans • paprika • saffron • Olive oil • Salt, to taste • bottled water (about 3.5 liters) • grated tomato • sprigs of rosemary

Rosemary • rabbit, cut into pieces • garlic • white wine (75 grams) • soy sauce (50 grams) • white wine vinegar (25 grams) • chicken broth (50 grams) • Thyme

ceceña flatbread (or homemade pasta*) • rabbit • Mushrooms and button mushrooms, to taste • onion • green bell pepper • tomato • Peeled and chopped squash • oil • Bay leaf, sage, rosemary, thyme, fennel • Fennel seeds, turmeric, hot and sweet paprika • Sherry wine, salt, pepper, 1 garlic clove, and water

rabbit shoulders • dry white wine (200 ml) • water (200 ml) • herbes de Provence • garlic • medium sweet onion (such as Vidalia or similar) • green bell pepper (100 grams)

rabbit, cut into pieces • artichokes • garlic • onion • red bell pepper • green bell pepper • leek • tomato sauce (about 14 oz/400 grams) • dry white wine (about 120 ml) • water (about 1.5 liters) • Herbes de Provence (to taste) • tortas cenceñas (flatbread crackers for Andrajos)

rabbit or hare • garlic • bay leaves • dried ñora pepper (or substitute 1 dried mild red chili) • green bell pepper • onion • red bell pepper • tomatoes • chicken bouillon cube • Water • Salt • Black pepper •

rabbit (about 2.5–2.6 lbs or 1100–1200 grams), cut into pieces (you can substitute some chicken) • all-purpose flour (about 350 grams) or 1 bag of flatbread crackers (look for 'tortas cenceñas' if available) • potatoes (about 3/4 kg), cut into chunks for stewing • grated tomato • garlic, finely chopped • ground dried ñora peppers and 1/2 teaspoon paprika • olive oil (100 ml) • Salt and a few sprigs of fresh mint (or use dried mint) • dried chili peppers, crushed (optional, for heat) • Saffron or food coloring

whole rabbit • red bell pepper • green bell pepper • onion • Crushed tomatoes • Water • Olive oil • Salt • Sweet paprika • Saffron • Andrajos pasta • White wine

rabbit, cut into small pieces • rice (about 210 grams) • garlic cloves • medium carrot • red bell pepper • flat green beans • Beef broth or paella meat broth • Salt, pepper, extra virgin olive oil, saffron, and 1 tablespoon smoked paprika

rabbit, cut into pieces • Olive oil • all-purpose flour (about 300 grams) • water (about 240 ml) • ground cumin • bay leaves • dried mint • sweet paprika • Food coloring (optional) • dried oregano • red bell pepper • green bell pepper •

rabbit, cut into pieces • potatoes • onion • garlic • bay leaves • crushed tomatoes (about 500 grams) • ground black pepper • ground ñora pepper (or substitute with sweet paprika) • paprika • cumin • water (700 ml) • salt and oil •

rice (about 1 kg) • chicken, cut into pieces (about 1/2 chicken) • rabbit, cut into pieces (about 1/2 rabbit) • large red bell pepper • mixed vegetables for paella (green beans, lima beans, etc.) (about 400 g) • crushed or grated fresh tomato (about 350 g) • sweet paprika • Salt • Yellow food coloring (paella coloring) • water (about 2100 ml) • olive oil (about 200 ml)

Medium paella pan • short-grain rice (about 150 grams) • water (700–800 ml) • red bell pepper • whole head of garlic • snails • of a rabbit (with bone) • of a rabbit with bone • grated tomato • Sweet paprika • thyme and rosemary

beef broth (1 liter) • tomato sauce (250 grams) • chicken (300 grams) • rabbit (300 grams) • rabbit liver • rice (350 grams) • garlic cloves • onion • green bell pepper, diced (150 grams) • red bell pepper, diced (150 grams) • parsley (5 grams) • black pepper (5 grams) •

onion • green bell pepper • ripe tomato • garlic • bomba rice (about 200 grams) • fish stock or water (about 1/2 liter) • squid • mussels • langoustines • whole shrimp (unpeeled) • artichokes • peas •

round rice (about 200 grams) • water (about 900 ml) • ground rosemary • meat (chicken and rabbit) (about 700 grams) • frozen paella vegetables (about 125 grams) • frozen snails • crushed natural tomato • garlic clove • sweet paprika from La Vera • Food coloring • Olive oil • Salt

rice (about 250 grams) • rabbit (cut into pieces) • artichokes • onion • green bell pepper • Peas • tomato (grated) • white wine • chicken broth (1 liter) • Olive oil • saffron • sugar •

rice • chicken • rabbit • Crushed tomatoes • garlic • Green beans • Lima beans • Water • Paprika • Food coloring • Salt

(8-10 pieces) Chicken • (4-6 pieces) Rabbit • sweet paprika • To taste Saffron threads or a teaspoon of food coloring, or both • grated fresh tomato • wide green beans • Lima beans • artichokes • white beans or tabella beans • or 150 g extra virgin olive oil • [80 g of rice per person]

rice (1 kg) • Twice the amount of water as rice • Olive oil • Salt • rabbit, chicken, and pork ribs (2.5 kg), cut into pieces • crushed tomatoes (300 grams) • green beans (350 grams) • artichokes (300 grams) • large red bell peppers • vegetable broth (1 liter) • Lima beans (garrofón) • Snow peas •

chicken • rabbit • chicken or rabbit livers • green beans (about 115 grams) • lima beans (garrofón) (about 115 grams) • Salt • Olive oil • Sweet paprika • Yellow food coloring • fresh rosemary • Short-grain rice • tomato sauce •

long-grain brown rice (instead of Bomba or Calasparra rice) (about 200 grams) • diced turkey for stew (instead of chicken and rabbit) (about 500 grams) • thin asparagus (instead of green beans and lima beans) • ripe tomato • garlic clove (optional) • saffron powder (essential, though threads are usually used) • Extra virgin olive oil • water (1 liter) • Spices: coarse salt, freshly ground black pepper (optional), and herbes de Provence (often a few sprigs of rosemary or thyme are added on top while resting)

rabbit • boneless, skinless chicken thighs • bomba rice (about 1 kg; 3 1/3 oz or 100 grams per person) • saffron threads • mixed vegetables for paella (about 150 grams) • red bell pepper, sliced into strips • Garlic • tomatoes, grated or pre-cooked at home • Rosemary (optional) • Artichoke hearts (optional) • paella seasoning mix (or your favorite natural blend) • extra virgin olive oil (about 250 ml)

chicken pieces (about 400 grams) • rabbit pieces (about 300 grams) • fresh green beans (bachoqueta) (about 300 grams) • lima beans (garrofón), frozen (about 150 grams) • garlic clove • Olive oil • crushed tomatoes • Salt, sweet paprika, food coloring (paella coloring) • Tap water

short-grain rice (about 1 kilo) • pork ribs (about 300 grams) • rabbit, cut into pieces • chicken, cut into pieces • red bell pepper • green bell pepper • artichokes • ripe tomatoes or 1 cup (about 250 grams) canned crushed tomatoes • green beans (about 300 grams) • garlic cloves • Salt and oil • Food coloring (paella coloring or saffron)

short-grain rice (about 400 grams) • water (about 1.6 liters) • chicken and rabbit (about 700 grams) • medium vine-ripened tomato • fresh flat green beans (about 200 grams) • garlic clove • Yellow food coloring or saffron • Olive oil • Salt

rice • pork ribs, chopped • rabbit, chopped • chicken, chopped • flat green beans • artichokes, chopped • bacon • red bell pepper • Olive oil • Salt • water • Saffron •

chicken and rabbit per person • Rice • Tomato • Food coloring • Rosemary • Green beans and lima beans • Artichoke (optional) • Sweet paprika (optional)

rabbit • Iberian pork ribs • chicken • green beans • lima beans • ripe tomatoes, grated • garlic • Olive oil • Salt • Rice