In a paella pan, add a generous drizzle of olive oil and some salt. When hot, fry the meat until well browned. This step is essential for good flavor.

Add the cleaned and chopped green beans, and sauté for a few minutes.

Add the grated tomato and minced garlic, and sauté.

Add the water, food coloring or saffron, and salt. Bring to a boil and simmer over medium heat for 5 minutes.

Add the rice, spread it evenly, and cook over high heat for 10 minutes.

Reduce to medium-low heat and cook for another 8 minutes.

Increase to high heat and cook for a couple more minutes, listening for the crackling sound that means you'll get the delicious crispy bottom, or "socarrat."

Turn off the heat and let the paella rest for a few minutes.

Enjoy!