Andrajos (Traditional Jaén Stew)

Name: Andrajos (Traditional Jaén Stew)
Total time: 5400 s
Yield: Serves 10 servings
Ingredients: 1 rabbit, cut into pieces; Olive oil; 2 1/2 cups all-purpose flour (about 300 grams); 1 cup water (about 240 ml); 1/2 teaspoon ground cumin; 3 bay leaves; 1/2 teaspoon dried mint; 1/2 teaspoon sweet paprika; Food coloring (optional); 1/4 teaspoon dried oregano; 1 red bell pepper; 1 green bell pepper; 3 potatoes

algerrilleida @anmada5siempre

Andrajos (Traditional Jaén Stew)

algerrilleida @anmada5siempre

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Ingredients

1 hr 30 min

Serves 10 servings

1rabbit, cut into pieces
Olive oil
2 1/2 cupsall-purpose flour (about 300 grams)
1 cupwater (about 240 ml)
1/2 teaspoonground cumin
3bay leaves
1/2 teaspoondried mint
1/2 teaspoonsweet paprika
Food coloring (optional)
1/4 teaspoondried oregano
1red bell pepper
1green bell pepper
3potatoes

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Steps

1 hr 30 min

1

Sauté the rabbit pieces in olive oil.
2

Add the potatoes, cut into small cubes, along with the bay leaves and food coloring.
3

Blend the bell peppers and add them to the pot. Stir in the paprika, oregano, cumin, and mint.
4

Add enough water to cover the ingredients and let it simmer gently.
5

Meanwhile, pour 1 cup of water into a bowl and gradually add the flour, mixing until you have a dough.
6

Divide the dough into 4 pieces and roll each one out as thin as possible.
7

Tear the dough into pieces and add them to the pot. Cook until the dough is tender to your liking (I prefer it al dente), and it's ready!