Rind

(about 225 grams) dried chickpeas • celery • carrots • leeks • turnip • potatoes • chicken or turkey leg, or 2 chicken drumsticks • aged soup bone • ham bone or 1 salted bone • pork rind • (about 225 grams) beef shank or stewing beef • pork fatback •

pork, cut into cubes (about 500 grams) • chicken, cut into pieces (about 200 grams) • canned hominy (about 450 grams) • onion • garlic bulb • chicken broth (about 1 liter) • ground cumin • bay leaf • fresh oregano leaves • dried chili flakes • lime • corn tortilla chips •

ripe cherry tomatoes (about 150 grams) • seedless watermelon, rind removed (about 150 grams) • peeled cucumber (about 50 grams) • small pickled red onions • small garlic clove • extra virgin olive oil (25 ml) • cold mineral water (100 ml) • Freshly ground mixed pepper • Salt • Watermelon pieces for garnish (optional)

Chickpeas • Water • Chorizo sausage • Ham (or ham rind) • Beef brisket or stewing beef • Potatoes

watermelon, rind removed (about 700 grams, cleaned) • large tomato • round bread • small red onion • Salt, to taste • Vinegar, to taste • extra virgin olive oil (100 ml) • Crispy serrano ham

whole medium chicken • salted pork belly • salted pork ribs • salted pork rind • leeks • carrots • potatoes • cleaned celery • turnip • Chickpeas, soaked • ham bone • salted pork tail •

water (about 4 liters) • chicken (breast and thigh) plus 1 leg quarter • chicken carcass • pork fatback • blood sausages (morcilla) • salted pork bones, 1 salted pork backbone, 1 piece of salted pork rind • per person of chickpeas, soaked for about 8 hours beforehand (or use frozen) • carrots • celery stalk • green beans (about 200 grams) • medium potatoes

seedless watermelon, rind removed (about 800 grams) • Roma tomatoes • onion • roasted garlic • red bell pepper • basil leaves • vinegar, to taste • salt and pepper • diced ham and hard-boiled egg for serving

frozen sweet corn (about 300 grams) • vegetable broth (about 750 ml) • skim milk (about 250 ml) • garlic • small onion • ground pepper (white or black) • olive oil • Salt to taste • red rind cheese (about 150 grams)