Rind

egg • Mexican-style cream (media crema) • almond flour (about 50 grams) • pork rind crumbs (about 60 grams) • fish fillets • Dried parsley, to taste • Garlic powder, to taste

chopped La Ramos pork rinds 🐽 • yellow cheese 🧀 • mayonnaise • Pickling vinegar from jalapeño or serrano peppers • Chopped jalapeño pepper • chopped red tomatoes 🍅 • chopped white onion • Tostitos nachos

pressed pork rind, cut into medium cubes • Roma tomatoes • jalapeños • medium onion • water • flour • baking powder • salt • olive oil • hot water

natural pork rinds (approximately) • Oaxaca cheese (do not substitute) • cilantro • squash blossoms (from zucchini) • oil (optional) • salt to taste

Chicharrón (fried pork rinds), as desired • large Roma tomatoes (about 1 pound/450 grams)

butter plus a little oil • onion, chopped • large garlic clove • Roma tomatoes, cut into large chunks • large dried guajillo chile, cleaned • chicharrón (fried pork rinds), broken into pieces (about 150 grams) • chicken broth (about 480 ml) • Salt, to taste • Black pepper, to taste • Heavy cream, • Shredded cheese (such as Manchego, Gouda, Chihuahua, Gruyère, or hoop cheese), • Chicharrón crumbs, •

Tortillas, cut into thin • large tomatoes • garlic • onion • avocados • Sour cream • panela cheese • dried chipotle peppers • Pork rinds (chicharrón) • chicken broth (1 liter) • Salt

ground beef (500 grams) • Oregano, to taste • Chopped parsley, to taste • Garlic powder, to taste • Ground black pepper, to taste • eggs • Shredded cheese, • pork rinds, crushed (about 60 grams) • Manchego cheese, cut into cubes, • sliced mushrooms (about 70 grams) • zucchini • Butter, •

dried pork rinds (about 100 grams) • Roma tomatoes • Morita chiles, to taste • garlic clove • Salt, to taste • Vegetable oil,

pork chicharrón (fried pork rinds) (about 250 grams) • ---- For the sauce • ripe Roma tomatoes • large serrano peppers • white onion • garlic • oil • Salt and pepper, to taste • Oregano, to taste

pinto beans (about 300 grams) • garlic • onion • chorizo (about 60 grams) • bacon (about 60 grams) • sausage (about 60 grams) • ham (about 60 grams) • pork rinds (about 100 grams) • tomato • fresh cilantro • fresh epazote • fresh oregano •

pork cutlets (about 700 grams) • pork chorizo (about 200 grams) • bacon (about 200 grams) • pork rinds (chicharrón) • red onion • red wine (120 ml) • sugar • pork lard • Tortillas,

cooked chicken breast (about 200 grams) • pork rinds (about 70 grams) • tomatillos • serrano peppers • shredded mozzarella cheese (about 40 grams) • olive oil (15 ml) • lactose-free cream (30 ml) • fresh parsley • Salt and pepper, to taste • onion

Peruvian beans (about 500 grams) or your preferred beans • bacon (about 200 grams) • turkey ham (about 150 grams) • chorizo (about 150 grams) • onion • garlic • canola oil (or lard) • Cilantro, to taste • pork rinds (about 30 grams, use any crunchy pork rinds) • tomato • serrano pepper (or use pickled jalapeño)

large tomatillos • serrano peppers • onion • garlic clove • small handful cilantro • sour cream • cream cheese • cooked chicken (leftover) • pork rinds, crushed (plus extra) (about 100 grams) • pork rinds, crushed (about 12 grams) • medium eggs • sour cream •

Tostitos tortilla chips • small cucumbers • juicy jicama • pickled pork rinds (cueritos) • small bottle Clamato juice • limes • Botanera-style hot sauce, to taste • Plenty of chamoy sauce • spicy tamarind candy (such as Chaca-Chaca) • Japanese-style peanuts

day-old corn tortillas • ripe Roma tomatoes • fresh epazote • large garlic cloves • salt or chicken bouillon • small onion • dried ancho chile, seeded • dried pasilla chiles, seeded • dried chipotle chile for the Sonoran touch • additional dried pasilla chile, sliced (for garnish) and fried • chicken broth (1.5 liters) • panela cheese, diced •

pinto beans (about 500 grams) • bacon (about 150 grams) • Spanish chorizo • hot dogs • jalapeño peppers • pork rinds (about 250 grams) • garlic • onion • cilantro • water (1 liter)

pork rinds (chicharrón) • fried adobo beans • warm corn tortillas • Tomato salsa, to taste • tomatoes, diced • onion, diced • Salt, to taste • Chopped onion and cilantro, to taste

chicken broth (1 liter) (chicken is optional) • corn tortillas (about 1/4 kg), or 1 bag of tortilla strips or tortilla chips • ripe tomatoes (about 500 grams) • fresh epazote • white onion • garlic • salt • chicken bouillon powder • dried ancho chile, stemmed and seeded • dried pasilla chiles, stemmed and seeded • dried oregano • dried thyme •

pot cooked beans (any type) • chorizo sausage • hot dog sausages • ham • bacon • cilantro • Pickled chili peppers • small bags pork rinds • onion

pork stew meat (about 450 grams) • small chicken • water (2 liters) • chicken bouillon cube • garlic, separated into unpeeled cloves • onion, chopped • bay leaves • cooked hominy or chickpeas (about 450 grams) • ground cumin • Salt and pepper • For serving: • small cabbage, thinly sliced •

pre-cooked hominy • pork (leg, flank, backbone, head, or bones) (about 1 kg) • You can substitute part of the pork with chicken breast • water (5 liters) • onion • garlic clove • dried oregano • Salt to taste • Chicken bouillon powder to taste • guajillo chiles • ground cinnamon • ground cloves •

pork rinds • large eggs • cream cheese • cooked chicken breast, shredded • Mozzarella cheese, to taste • Sour cream, • tomatillos • serrano pepper • onion • garlic cloves • Water,

pork (such as shank, ribs, or shoulder) • large head cauliflower • garlic • onion • Salt • guajillo chiles (mirasol) • arbol or morita chiles (optional) • ancho chiles • Crushed dried oregano • Shredded lettuce • Thinly sliced red radishes • Chopped onion •

corn flour (Maseca) • all-purpose flour • baking powder (optional) • Salt to taste • Oil • Water • Filling: • tuna, peppers, pork rinds, cactus, ground beef, chorizo, etc

guajillo chiles • pasilla chiles • tomatoes • large onion • garlic • broth or water • salt or chicken bouillon to taste • oil as needed (for sautéing) • fried tortilla strips as needed • cilantro • avocado, diced • fresh cheese, cubed, •

chicken wings with skin • (about 5-7 oz) pork rinds • Parmesan cheese (about 50 grams) • Himalayan pink salt, to taste • Black pepper, to taste

tomatoes • tortillas • onion • garlic • chicken broth, • pork rinds, • panela cheese, • jaral chiles • avocado, • sour cream,

tomatoes • onions • guajillo chiles • garlic • chicken stock • epazote • tortillas • panela cheese • to taste pork rinds • to taste avocado • to taste sour cream