Rind

ditalini pasta (200 g) • borlotti beans • about 9 oz pork rind (250 g) • potato • aromatics (celery, carrot, onion, garlic) • tomato puree or crushed tomatoes • salt, to taste • red pepper flakes, to taste • extra virgin olive oil, to taste • cheese rinds (such as Parmigiano Reggiano or Grana Padano)

zucchini • squash blossoms • green beans • carrots • eggplants • celery stalks • Tender zucchini • Swiss chard • onion • (about 170 grams) borlotti beans • (about 150 grams) peas • potatoes •

paccheri, candele, pennoni, or ziti broken in half (about 400 grams) • carrot • celery stalk • sweet onions, such as Montoro or red onions (about 1 kg) • cherry tomatoes or a little tomato paste (optional) • beef or veal roast, top round, pork shoulder, or rump (about 500 grams) • prosciutto or pancetta (about 100 grams) • extra-virgin olive oil • lard • Grated Parmesan cheese • Parmesan rind (optional) • white or red wine •

lentils (200 grams) • cured ham with rind (such as a ham hock) • bay leaf • celery • garlic • onion • carrot • canned peeled tomatoes or tomato puree (300 grams) • Extra virgin olive oil, • Salt, • Black pepper,

To taste Tuscan bread (unsalted country bread) • To taste canned peeled tomatoes • To taste Swiss chard • To taste lacinato kale (Tuscan kale) • To taste green cabbage • To taste celery • To taste carrot • To taste onion • To taste potatoes • To taste cooked beans (prepared in advance) • Optional: prosciutto rind

tagliolini (or fettuccine, if you prefer) (150 grams) • leek (about 100 grams, as needed) • green cabbage (about 50 grams, as needed) • speck (about 50 grams) • pancetta (about 50 grams) • eggs • large garlic clove (or 2 smaller ones) • Pecorino Romano cheese (as needed) • Butter (optional, as needed) • Robust extra-virgin olive oil (as needed) • Truffle oil (optional) • Prosciutto rind (if you can find it)

beans • onion • guanciale (about 100 grams) • sausages • Red pepper flakes, to taste • cherry tomatoes (about 200 grams) • Day-old bread • pork rind • white wine (about 120 ml)

spaghetti (200 grams) • guanciale, sliced (100 grams) – diced or cut into strips is fine • Pecorino Romano with black rind, grated (50 grams) • aged Parmesan cheese, grated (50 grams)