Roasted squash

roasted pumpkin (about 250 grams) • all-purpose flour (about 200 grams) • large eggs • sugar, plus more for coating • ground cinnamon • baking powder (such as double-acting, about 14 grams total) • Vegetable oil (such as sunflower oil) for frying

large zucchini • olive oil • Salt, to taste • Black pepper, to taste • or 1 1/2 ounces (40 grams) cheese (sliced or shredded) • cream cheese (like Philadelphia) • smoked salmon • turkey ham

puff pastry • egg • pumpkin jam (cabello de ángel) • powdered sugar

flour tortillas (Mexican-style) • zucchini, unpeeled and sliced • green bell pepper, sliced into strips • red bell pepper, sliced into rings • onion, sliced into rings • Olive oil, salt, basil, oregano (or your favorite herbs) • tomato sauce

zucchini • garlic • egg • breadcrumbs (about 180 grams) • grated Parmesan cheese (about 95 grams) • oregano • dried basil • drizzle of olive oil • Salt • Ground black pepper • almonds (about 60 grams) • garlic •

large carrot • zucchini • onion • egg • flour (about 16 grams) • baking powder (about 12 grams) • Oregano • Olive oil

pumpkin (500 g) • sugar • flour (about 200 g) • baking powder • egg • Sunflower oil • Sugar mixed with cinnamon for coating after frying

pumpkin (about 400 grams) • all-purpose flour (about 100 grams) • sugar • eggs • baking powder, 0.56 oz (16 grams) • Sugar for coating • Cinnamon for coating • Oil for frying

cooked and well-drained pumpkin (about 1 1/2 cups or 350 grams) • scant bowl all-purpose flour (about 1 2/3 cups or 200 grams) • scant bowl granulated sugar (about 1 1/2 cups or 300 grams) • large eggs, beaten • Zest of 1 lemon • generous splash of anise liqueur • baking powder (about 0.5 oz or 16 grams) • salt

cooked pumpkin (about 800 grams) • all-purpose flour (about 900 grams) • fresh baker's yeast (about 50 grams) • reserved pumpkin cooking water, lukewarm (about 1/2 liter) • baking powder • olive oil or vegetable oil, as preferred (about 2 liters) • Sugar to taste for serving, or serve with hot chocolate for dipping

puff pastry • smoked salmon (about 100 grams) • zucchini • onion • garlic • potatoes • eggs • heavy cream (200 ml) • Salt, pepper, and parsley

zucchini • eggs • Flour, • Salt • baking powder

zucchini • carrot • flour (about 100 grams; use bread, whole wheat, chickpea, spelt, or oat flour) • egg • grated Parmesan cheese • garlic, minced • Salt and pepper, to taste • Spices, to taste • baking powder • olive oil, for brushing

eggplant • red bell pepper • zucchini • tomatoes • Olive oil and salt

zucchinis • tuna (about 150 grams) • red bell pepper • onion • pepper and oregano • Shredded cheese • tomato sauce • Olive oil

large, wide zucchini • Tomato sauce • Diced serrano ham • Manchego cheese • Melting cheese (optional) • Oregano

bread flour (about 500 grams) • fresh yeast (about 12 grams) • water (about 230 grams) • eggs • sugar (about 90 grams) • Pumpkin jam (cabello de ángel) • Lard • Powdered sugar

zucchini (mine weighed about 12 oz/350 grams) • eggs • heaping tablespoons flour • baking powder (such as Royal, about 1 teaspoon) • Salt, to taste • garlic, minced • olive oil • Vegetable oil for frying

peeled, seeded pumpkin (about 300 grams) • all-purpose flour (about 200 grams) • large egg • baking powder • lemon • sugar or 2 tablespoons xylitol • ground cinnamon • salt • Oil for frying • Sugar and cinnamon for coating

large eggs • large zucchini or 2 small zucchinis • grated Parmesan cheese (about 100 grams) • Salt • Nutmeg • Black pepper • Dried oregano • Homemade tomato sauce • Shredded cheese for melting • Sliced deli ham • Sliced cheese

cucumber • zucchini • Chives • hard-boiled eggs • Olive oil, salt, and pepper • plain Greek yogurt (about 245 grams) • mayonnaise • Dijon mustard • flour tortillas • olive oil (about 60 ml) • garlic powder • granulated onion •

leeks • large zucchini • thick-cut slices of bacon • eggs • Salt • Pepper

butternut squash • small sweet potato • coconut milk (200 ml) • vegetable broth (150/200 ml) • Salt and pepper • Cream spices: ginger, cumin, nutmeg • cooked chickpeas (200 grams) • frozen peas (100 grams) • For the topping: rosemary, ginger, cumin, garlic/onion powder • Garlic powder, curry, sweet paprika

olive oil (mild flavor) • sugar (about 300 grams) • large eggs • flour (about 250 grams) • baking soda • ground cinnamon • ground nutmeg • ground cloves • ground ginger • salt • pumpkin puree (about 300 grams) • roasted ripe plantain puree (about 200 grams) •

broccoli (about 250 grams) • zucchini (about 150 grams) • eggs • low-fat milk (about 150 ml) • shredded cheese (about 100 grams) • Salt to taste • ground pepper • ground nutmeg • garlic powder • Water

yogurt containers of brown cane sugar (Panela) • yogurt containers of grated Potimarron pumpkin • plain goat yogurt • yogurt container of extra virgin olive oil • medium eggs • grated zest of one lemon • yogurt containers of self-rising whole wheat flour • oil and flour for the pan • heaping tablespoon of brown cane sugar

zucchinis • cherry tomatoes • shredded roasted chicken • light cream cheese • Salt and pepper to taste • Oregano to taste • Thyme to taste • grated Parmesan cheese

pumpkin • cinnamon stick • cloves • sweetened plain yogurt • yogurt measures of flour • yogurt measures of sugar • yogurt measure of sunflower oil • cane sugar pearls • medium eggs • baking powder

For the crust • all-purpose flour (about 375 grams) • baking powder • salt • brown sugar (about 400 grams) • unsalted butter, at room temperature (about 225 grams) • eggs, at room temperature • vanilla extract • Pumpkin pie filling: • all-purpose flour (about 125 grams) • granulated sugar (about 200 grams) • unsalted butter, at room temperature (about 113 grams) •