Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Buñuelos de calabacín

Zucchini Fritters

Name: Zucchini Fritters
Ingredients: 1 zucchini (mine weighed about 12 oz/350 grams); 2 eggs; 3-4 heaping tablespoons flour; 1/2 packet baking powder (such as Royal, about 1 teaspoon); Salt, to taste; 1 clove garlic, minced; 1 tablespoon olive oil; Vegetable oil for frying

Encarna Pérez (La Cocina De Encarni) @lacocinadencarni

Vilanova del Vallès (Barcelona)

Delicious vegetable fritters that are very easy and quick to make. They turn out fluffy and soft. Recipe from my sister Carmen.

Encarna Pérez (La Cocina De Encarni) @lacocinadencarni

Vilanova del Vallès (Barcelona)

Delicious vegetable fritters that are very easy and quick to make. They turn out fluffy and soft. Recipe from my sister Carmen.

Saved

Ingredients

1zucchini (mine weighed about 12 oz/350 grams)
2eggs
3-4heaping tablespoons flour
1/2 packetbaking powder (such as Royal, about 1 teaspoon)
Salt, to taste
1 clovegarlic, minced
1 tablespoonolive oil
Vegetable oil for frying

Saved

Steps

1

First, wash and peel the zucchini.
2

Grate the zucchini using a coarse grater and sprinkle with a little salt. Let it sit in a colander for about 30 minutes to release excess water.
3

Transfer the zucchini to a bowl and add the eggs. Mix well.
4

Add the minced garlic, flour, and baking powder. Stir until there are no lumps.
5

Finally, add the tablespoon of olive oil and mix. Let the batter rest for 15 minutes.
6

Heat a skillet with plenty of oil and drop spoonfuls of the batter into the hot oil.
7

When the fritters are golden and puffed up, transfer them to a plate lined with paper towels.

Saved

Cooksnaps

Saved

Encarna Pérez (La Cocina De Encarni) @lacocinadencarni

Published in the US on August 05, 2025 14:01

Vilanova del Vallès (Barcelona)

Mi nombre es Encarna. Soy madre de dos hijos, a los que junto a mi marido, amo profundamente.El lugar donde más feliz me siento es sin duda mi casa, donde disfruto mucho, en los momentos libres que tengo, de recrearme en la cocina, preparando principalmente repostería.Espero que mis recetas os sean de ayuda y las disfrutéis tanto como yo.Instagram: lacocinadencarnimisdulcesparati

Similar Recipes

More Recipes

Ultra Healthy and Amazing Open Face Spicy Sardine Toastie.- WOWOWWWWEee - Full of Omega 3 as Well

farang31
Raw Mango Rice

Padmini Venkatesan
Stuffed Mushrooms (Spirit of '76 Cookbook)

Cluelesskitty
Sweet BBQ Pulled Pork

Daniel Young
Spinach Chickpea Crepe

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Vermicelli with Eggs

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Palak Paneer

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Zucchini Finger Food

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Leftover Daal Paratha

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Nutri Rice

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Cheddar Pierogies in the Crockpot (Easy)

CoolJewel
Baked jalapeño poppers

Chef Bryce
Mini Oreo ice cream cake

cakes and icing
French Onion Skillet

Nena's.cook.nook
Aglio e olio

Nick Sherlock
Red-Bloom-Onion

Sunita Maheshwari
EJEH/ lebanese fresh-herb omelette

Tripolitan Cuisine
Bhuna Hoa Gosht

Hayat Akber Khan
Healthy Upma loaded with vegetables 😋

Neha Rai Gupta
Beetroot puttu

Thasleen Sheik
Strawberry ice cream

Monika gupta
Potato Green masala Cutlus

@Tehmina_Ameen
Chicken Masala Sandwich

Sneha Paul
Chakali Fingers

Sonia Shringarpure (Thefoodiedoodler)
Chocolate Milkshake with plazma 🍹🍦

🥯🥯🍭🍭 Tsukiko 🍣🍣🍕🍕