Roasted squash

butternut squash • Raclette cheese (enough slices to fit into each cut) • Ham (cut into thirds to fit easily)

duck breasts • Duck trimmings • carrots with tops • parsnips (about 800 grams) • onion • carrot • butternut squash • Butter • Milk • honey • flour • Salt, pepper •

free-range chicken, about 3 1/3 lbs (1.5 kg) • potatoes • zucchini • shallots • Herbes de Provence • olive oil • thyme • bay leaf • rosemary • Salt and pepper • chicken broth (homemade if possible) (about 1/2 liter)

butternut squash • log of goat cheese • Olive oil • rosemary • Liquid honey • Salt and pepper

butternut squash • raclette cheese • deli meat of your choice

zucchini • cottage cheese (about 250 grams) • shredded Swiss cheese (about 50 grams) • grated Parmesan cheese (about 50 grams) • Salt

arborio rice (about 80 grams) • chicken broth (500 ml) • small onion, thinly sliced • cooked kabocha squash, with half mashed (about 350 grams) • grated Parmesan cheese (about 20 grams) • Leftover shredded duck confit

jack be little squash • shiitake or white mushrooms • Comté or other cheese • heavy cream or non-dairy cream • Salt, pepper, nutmeg • eggs

pasta (about 500g) • beef meatballs (about 500g) • zucchini • tomatoes • shredded Swiss cheese (about 3.5 oz or 100g) • eggs • heavy cream (about 100ml)

grated zucchini (about 250 grams) • dark baking chocolate (about 250 grams) • butter or plant-based margarine (about 50 grams) • light brown sugar (about 100 grams) • vanilla sugar (about 20 grams) • plain yogurt (dairy or soy, about 100 grams) • all-purpose flour (about 90 grams) • cornstarch, tapioca starch, or potato starch (about 20 grams) • baking powder (about 5 grams) • Powdered sugar, • Seasonal fruit,

sweet potato (about 10.5 oz / 300 grams) • Greek yogurt (about 100 grams) • eggs • zucchini • feta cheese (about 50 grams) • pinches of herbes de Provence

butternut squash • chicken breast (about 400 grams) • smoked bacon pieces (about 5 oz or 140 grams) • large onion • crushed tomatoes (about 200 grams) • shredded or sliced cheese (about 1.75 oz or 50 grams) • dried oregano (optional)

skim milk (about 250 ml) • eggs • all-purpose flour or cornstarch (about 110 grams) • zucchini • sweet onion • diced chicken bacon (about 150 grams) • Salt and pepper • Thyme • Parmesan cheese

celery • zucchini • half-and-half or heavy cream (about 200 ml) • grated Grana Padano cheese (about 100 grams) • chopped cilantro • Italian seasoning • drizzle of homemade chili oil (see linked recipe) • Salt and pepper

large zucchini • Black pepper • light half-and-half (about 500 ml) • salt • heaping teaspoon ground nutmeg • Shredded Swiss cheese • Dauphiné-style cheese ravioli

Albenga squash or butternut squash (about 800 grams) • bacon pieces or pancetta (about 200 grams) • shredded cheese (about 50 grams) • heavy cream or plant-based cream (about 200 ml) • Spices (such as black pepper, garlic powder, paprika, etc.)

ground beef (500 g) • butternut squash (500 g) • medium potatoes • crushed tomatoes • onion • carrots • milk (about 80 ml) • vegetable bouillon cube • Butter • Salt and pepper

or more sheets of phyllo dough, depending on your tart pan • mustard • pesto • zucchini • cherry tomatoes • large heirloom tomato (such as Black Krim or beefsteak) • mozzarella balls • Fresh thyme • Salt, pepper • Olive oil

puff pastry • zucchini • heavy cream (about 240 ml) • eggs • Herbes de Provence • Salt • cubes of feta cheese

butternut squash (about 200 grams) • cod fillet • paprika • white wine (30 ml) • chili powder • pieces of citrus fruit (such as orange, grapefruit, etc.)

zucchini (about 2 medium zucchini, 400 g) • fresh goat cheese (100 g) • cornstarch (about 1.75 oz or 50 g) • almond meal (about 1.4 oz or 40 g) • skim or plant-based milk (120 ml) • eggs • shallot • garlic clove • mint leaves • Salt and pepper

Ebly wheat (about 400 grams), • sliced leeks, white parts only (about 200 grams), • sliced zucchini (about 200 grams), • vegetable or chicken broth (about 500 ml), • Salt, pepper, • shredded Swiss cheese (about 100 grams), • heavy cream (about 200 ml), • Parsley, • Butter

purple eggplants • zucchini • ground beef (500 g) • sweet white onion • tomatoes • garlic cloves • shredded Swiss cheese (about 100 g) • tandoori-style spice blend • heaping teaspoon paprika • drizzle of olive oil • Salt

eggs • all-purpose flour (about 70 grams) • zucchini • milk (about 100 ml) • shredded Swiss cheese (about 100 grams) • olive oil (about 20 ml) • Parmesan cheese • Thyme • Salt • Pepper • baking powder (about half a packet)

carrots • onions • butter (50 grams) • thick sour cream (4 tablespoons, about 60 grams) • nutmeg • Chopped parsley, to taste • salt • pepper • chicken breast (400 grams) • ground sausage (400 grams) • butternut squash • potatoes •

medium potatoes • medium tomatoes • zucchini • garlic, minced • rosemary, leaves only • olive oil

tomatoes • zucchini • eggs • sour cream (about 60 grams) • garlic clove • Butter • ground cumin • Herbes de Provence

asparagus stems • zucchini • potato • chopped onion (about 50 grams) • soy cream or light cream (12% fat) • Salt and pepper • Ground seed mix

green zucchinis • red potatoes • garlic cloves • thick cream (about 200 ml) • Roquefort cheese (about 150 grams) • smoked lomo, thinly sliced (about 150 grams) • grated nutmeg • Black pepper • drizzle of olive oil • heavy cream (about 200 ml)

pork tenderloin • zucchini (about 1 kg) • raisins (about 75 grams) • bouquet garni (mixed herbs) • low-fat chicken broth (about 100 ml) • garlic • butter (about 30 grams) • olive oil • Salt • Pepper