Skinless cod

large zucchini • frozen cod fillet, lightly salted • medium onion • ladles (about 1 cup/240 ml) crushed tomatoes • Ground black pepper • Oregano • Dried basil • Shredded cheese • Olive oil (extra virgin)

skinless, boneless hake or cod fillets • all-purpose flour (about 100 grams), plus a little more for dredging the fish • cold beer (about 150 ml) • baking powder • Salt • Black pepper • Vegetable oil (for frying)

fresh cod (about 200 grams) • self-rising flour (about 140 grams) • water (about 150 ml) • egg • minced garlic and parsley • yellow food coloring • Olive oil, for frying • salt

potatoes (about 200 grams) • desalted cod (about 200 grams) • Milk, • eggs • garlic clove • fresh parsley

potatoes (about 500 grams) • desalted salt cod (about 400 grams) • small onion, grated • eggs • little ground black pepper • little ground nutmeg • chopped parsley

large red bell peppers • skinless, boneless salt cod, shredded • garlic clove • generous drizzle of extra virgin olive oil • Optional: chopped hard-boiled egg, if you like • I didn’t add egg this time

pre-soaked chickpeas (about 600 grams) • carrots • onion • bay leaf • Salt and oil • fresh spinach (about 200 grams) • garlic • desalted cod (about 300 grams) • flour • tomato sauce (about 150 grams)

desalted and flaked cod • garlic, finely chopped • little onion, finely chopped • About 1 1/2 cups flour (200 grams) • Chopped cilantro • Chopped mint • Food coloring • Warm water • Salt • Olive oil • Baking powder

red bell pepper (about 250 grams) • salt-cured cod (about 60 grams) • olive oil