Salt Cod Fritters

Name: Salt Cod Fritters
Total time: 3600 s
Yield: Makes about 25 fritters
Cuisine: American
Ingredients: 7 oz fresh cod (about 200 grams); 1 cup self-rising flour (about 140 grams); 2/3 cup water (about 150 ml); 1 egg; 2 teaspoons minced garlic and parsley; 1/2 teaspoon yellow food coloring; Olive oil, for frying; 1 teaspoon salt

Ainoa Doñas @ainoado

Almería

Today I made a traditional recipe and they turned out amazing: crispy on the outside, tender on the inside, and with that classic salt cod flavor that brings back memories of old family recipes.

Ainoa Doñas @ainoado

Almería

Today I made a traditional recipe and they turned out amazing: crispy on the outside, tender on the inside, and with that classic salt cod flavor that brings back memories of old family recipes.

Saved

Ingredients

1 hour

Makes about 25 fritters

7 ozfresh cod (about 200 grams)
1 cupself-rising flour (about 140 grams)
2/3 cupwater (about 150 ml)
1egg
2 teaspoonsminced garlic and parsley
1/2 teaspoonyellow food coloring
Olive oil, for frying
1 teaspoonsalt

Saved

Steps

1 hour

1

First, remove the skin from the cod and flake it into small pieces.
2

Next, add the egg, flour, water, food coloring, salt, and the minced garlic and parsley mixture.
3

Mix everything well until combined.
4

Heat about 1 inch of olive oil in a skillet for frying the fritters. When the oil is hot, use two spoons to scoop the batter and drop it into the oil, shaping it into small balls.
5

Turn them so they brown evenly on both sides, then transfer to a plate lined with paper towels to drain excess oil.
6

Hope you enjoy!