Skinless cod

freshly caught codfish, filetted, bones, fat and skin removed, cubed in dices equal to the thickness of the fillet • lime juice from 3 lbs. Mosambi whole limes, or frozen lime juice • himalayan pink sea salt to taste • small red onion, sliced 1/16”,superthin • green fresh jalapeno pepper, deseeded and sliced 1/16” • orange habanero pepper, deseeded and sliced 1/16” • yellow fresh banana pepper, deseeded and sliced 1/16” • red fresh serrano pepper, deseeded and sliced 1/16” • finger fresh ginger root, sliced 1/16” • fresh chopped cilantro • Fresh corncobs in the husk • small sweet Peruvian purple potatoes, skin perforated with fork

For the Saffron Rice: • pinches saffron threads • tbsp Extra Virgin Olive Oil from Spain • small yellow onion, minced (about 1/2 cup) • cups long grain white rice or basmati • cups low sodium chicken stock or water • For the Cod: • Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness • cups Extra Virgin Olive Oil from Spain • For the Roasted Tomatoes: • ounces (or 2 cups) cherry or cherub (pear) tomatoes • tablespoons Extra Virgin Olive Oil from Spain •

Cod slice Cut and skinless (100g) 1 • Potatoes • Salt and pepper to season • Flour • Frying oil 1.5cm in a frying pan • Batter: • Flour • Potato starch • Baking Soda a quarter of a teaspoon • Egg • Water • Vinegar •

each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed • cumin • kosher salt • lime chilli seasoning, such as Tajin Classic • For The Sauce (make 1/2 cup) • fat free Greek Yogurt • light mayonnaise • lime juice • water, to thin • chilli-lime seasoning salt, such as Tajin Classic • kosher salt • For The Slaw •

snipped chives • baby spinach • extra virgin olive oil • fingerling potatoes (gold potatoes also work) • Kosher salt • coarsely chopped brown or green olives (I use Kalamata) • olive oil • skinless black cod fillets • Freshly ground pepper • Dijon mustard

filets of raw cod (170 grams) • potatoes (mashed) • Chinese fermented black beans • oyster sauce • salt • Flour • Beaten egg • Bread crumbs • (for dredging) • Olive oil • Lemon • ●1 Tbsp white wine •

butter, softened • broken thin spaghetti • long grain white rice • Generous pinch saffron threads • chicken stock • Flour, for dredging • smoked paprika • boneless, skinless chicken thighs • Kosher salt and pepper • olive oil • chorizo, chopped • garlic cloves, chopped •

skinless fish fillets such as cod fillets • fresh grated romano cheeae • butter, melted • juice of 1 lemon • dijon nustard • shallot, chopped • jalapeno pepper, roasted and chopped • garlic cloves, minced • salt and pepper • sriracha seasoning salt • teapoon hot sauce, such as franks brabd • dryed thyme •

Midsize Cod fillet • Onion • Big potatoes • Garlic head • Parsley • Olive Oil

fresh cod fillet, skinless • For Crumb Topping • fresh soft breadcrumbs, I used italian bread • fresh grated extra sharp cheddar cheese • fresh grated romano cheese • the zest of one lemon • fresh lemon juice • sriracha seasoning • granulated garlic • black pepper and salt to taste • thin pepperoni slices cooked crisp and crumbled • minced celery •

fresh cod or bass or any thick white fish fillets, skin removed • mayonnaise • extra virgin olive oil, I used chili infused, divided use • butter, divided use • asian seasoning blend spice plus more for sprinkling • rice flour • cornstarch • button mushrooms • baby bok choys • for broth • low or no sodium chicken broth • tamari soy sauce •

fresh skinless cod fillet • mayonnaise • Wasabi paste • fresh lemon juice • hot sauce, such as Frank's brand • salted roasted pistachios • romano cheese, grated • Sriracha seasoning dry spice blend • Lemon pepper • black pepper • granulated sugar • Lemon butter •

# Scallops • # skinless salmon fillet • White Wine • Olive oil • water • Frozen Clams • Frozen Mussels in Garlic Sauce • Anchovies with oil reserved • Medium Fennel Bulb, roughly diced • Minced Garlic • Orange Zest • Can San Marzano Tomatoes •

medium pieces of bachalau (salted cod) • medium red potatoes (peeled and sliced) • yellow onion diced • olive oil • minced garlic • quartered artichoke hearts • heavy cream • dry white wine • grated Parmesan cheese • dried thyme • dried tarragon • paprika •

long grain rice • cold water • frozen cod pieces (boneless & skinless) • onion powder • garlic powder • chinese five spice powder • chilli flakes • frozen peas • frozen sweetcorn • veg stock cube

cod filets boneless and skinless • corn flour • ap flour • salt half for breading half for fish • paprika half breading half fish • granulated garlic powder half breading half fish

●Mentaiko (salt-cured spicy pollack or cod roe) • ●Cream cheese • ●Lemon juice (optional) • each Bread (strong) flour, and Pastry flour • Sugar • Salt • Butter • Instant dry yeast • Water (Use cold water in summer time, 35C water in winter time)

Cod • plus ☆ Sugar • ☆ Sake • ☆ Salt • tiny bit ★ Red food coloring • few drops ★ Water

skinless halibut or cod fillets • grated Parmesan cheese • butter, softened • mayonnaise • lemon juice • salt • hot pepper sauce (Tapatio) • scallions, chopped, with extra for garnish • Lemon wedges for serving

boneless, skinless fish filets (halibut, cod, mahi mahi, grouper, etc • Vegetable oil, to a depth of 1 1/2 inches for frying • warm corn tortillas • For Batter: • beer • garlic • yellow mustard • chicken base • Mexican oregano • black pepper • salt • AP flour •

olive oil • onion, diced medium • garlic • baby portabello mushrooms • tomatoes, skins removed • reisling or other white wine • vegetable broth • navy beans, drained and rinsed • kosher salt • white or black pepper • onion powder • fennel seeds •

skinless boneless white fish fillets (haddock, pollock, cod or ling) • thai fish sauce • red curry paste • strip shredded lime zest • chopped coriander • egg • muscavado sugar • salt • french or asian green beans, blanched then sliced into 1/2cm thick rounds • vegetable oil, for cooking • water • rice wine vinegar •

cod steaks skinless and boneless • king prawns shelled and deveined • Gruyère cheese - Grated • butter • flour plain or all purpose • Full Fat Milk • chives fresh and chopped • ground black pepper • Salt to Taste • Scollops (optional)

cod fillets (about 150–180 g each, skinless if possible) • medium fennel bulbs, thinly sliced (save fronds for garnish) • small red onion, thinly sliced • garlic, thinly sliced • cherry tomatoes, halved • olive oil (extra virgin) • dry white wine (or veggie stock if you’re keeping it sober) • lemon Zest + juice • fennel seeds (optional but chef’s kiss) • chili flakes (optional for a little heat) • Salt + black pepper to taste Fresh parsley, chopped (for garnish)

cod fillets, skinless, boneless • all-purpose flour • salt • garlic powder • pepper powder • olive oil • butter • cloves, garlic, diced • croissants • As required, lettuce/mixed salad

x 150- 180g / 5 - 6 oz cod fish fillets, skinless and boneless • unsalted butter • double cream • garlic cloves, minced • Dijon mustard • lemon juice • Salt & pepper To taste and some red chilli flakes • onion finely chopped • Fresh parsley and lemon slices, to serve

skinless cod fillets, at around 150g each, • onions, thinly sliced, • salad tomatoes, sliced, • smoked paprika, • cayenne pepper, • garlic, crushed, • dried parsley, • Some fresh basil leaves, chopped, • Salt & pepper to season, • olive oil for frying, • large dash of water