Seville-Style Cod Fritters

Name: Seville-Style Cod Fritters
Cuisine: American
Ingredients: 7 oz desalted and flaked cod; 4 cloves garlic, finely chopped; 1 little onion, finely chopped; About 1 1/2 cups flour (200 grams); Chopped cilantro; Chopped mint; Food coloring; Warm water; Salt; Olive oil; Baking powder

Manuel Castilleja @manuelcastilleja

Castilleja Del Campo (Sevilla )

Seville-Style Cod Fritters

Manuel Castilleja @manuelcastilleja

Castilleja Del Campo (Sevilla )

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Ingredients

7 ozdesalted and flaked cod
4 clovesgarlic, finely chopped
1little onion, finely chopped
About 1 1/2 cups flour (200 grams)
Chopped cilantro
Chopped mint
Food coloring
Warm water
Salt
Olive oil
Baking powder

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Steps

1

First, desalt the cod. Then remove the skin and bones and flake into small pieces.
2

In a bowl, mix everything except the flour and water.
3

Add the flour and gradually stir in warm water until the mixture is neither too thick nor too thin. Taste for salt.
4

Heat plenty of olive oil in a pan. Drop spoonfuls of the batter into the hot olive oil, each spoonful will be a fritter. Let them fry well on both sides until golden brown.
5

Remove them from the oil and place them on a plate lined with paper towels to absorb the excess oil.