Tomato mashed

oxtail (about 1.5 kg) • large red onion • garlic cloves • leek • carrots • red bell pepper • Rioja red wine (750 ml) • Pedro Ximénez sherry (250 ml) • beef broth (500 ml) • crushed tomatoes • Flour • Extra virgin olive oil •

Potatoes • Milk • Butter • Chicken • Dill • Curry • Pepper • Basil • Tomato • Cheese • Salt • Oil

--------------- Waffle • egg • milk (125 ml) • margarine (50 grams) • sugar (50 grams) • all-purpose flour (125 grams) • vanilla sugar • baking powder • drizzle of oil • --------------- For the turkey leftover sandwich: • Leftover turkey • Cranberry sauce •

fish fillets or fish for frying (I used sea bass fillets. You can use tuna, hake, anchovies, sardines, whiting, etc.) • garlic powder • frying flour (about 65 grams) • Salt • Oil • For the mashed yuca • medium yuca • onion, chopped or grated • red bell pepper, diced • tomato sauce (I used a mix of tomato, dried oregano, garlic powder, and dried onion) • butter • For the salad (very light and basic) •

beef cheeks • garlic • red wine (500 ml) • water (for cooking the beef cheeks) • Mashed potatoes • medium potatoes • Black pepper, to taste • Cream cheese (such as Philadelphia), to taste • milk • Olive oil • Salt • beef bouillon cube •

ground meat (I use a mix) • mashed potatoes (I use the prepared kind from Maggi or a store brand) • red bell pepper • green bell pepper • yellow bell pepper • tomato sauce (optional) • onion • Garlic to taste • Salt to taste • Margarine • Shredded cheese to taste • Olive oil

onion • green bell pepper • red bell pepper • carrot • Tomato sauce • ground meat (about 500 grams) • Salt • Mashed potatoes • Shredded cheese for gratin